Results 101 to 110 of about 27,110 (265)

Forecasting the impact of food‐provisioning and other stressors on a marine top‐predator population

Oikos, EarlyView.
Wildlife tourism can alter animal behavior, affect vital rates and diminish population viability but its impact in the context of other human‐ and environmental disturbances, remain largely unstudied. Using simulation models and leveraging a robust long‐term dataset spanning eight years, we evaluated the contribution of wildlife feeding, in the context
Valeria Senigaglia, Leslie New, Oliver Manlik, Kate R. Sprogis, Lars Bejder   +4 more
wiley   +1 more source

Different demographic drivers of recovery in two adjacent populations of a long‐lived bird of prey

Oikos, EarlyView.
Understanding the demographic mechanisms underlying population decline or recovery is critical for conservation and management, yet similar population trends may arise from very different underlying processes. Comparing populations of vulnerable species groups like long‐lived raptors in different environments can reveal how species respond to change ...
Carina Nebel, Toni Laaksonen, Torsten Stjernberg, Heikki Lokki, Michael Schaub   +4 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

Food Science of Animal Resources
This study investigates the impact of neutral detergent fiber (NDF) content in pelleted complete diets on the weight gain, carcass characteristics, and meat quality of lambs.
Saleh Al-Ghamdi, Hani Hasan Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, Ibrahim A. Alhidary   +4 more
doaj   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

People and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key, Wahyu Nurbandi, Brenda González‐Nava, Juanita Gomez, Ferdinand Castera, Guilherme Costa Alvarenga, Auriane Flottes De Pouzols, Maya Lemaire, Jennifer F. Linden, Emily K. Madsen, Lauren Coad, Amy Hinsley, E. J. Milner‐Gulland   +12 more
wiley   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Simulated elephant foraging alters tree root exudation rates: Species‐specific responses and implications for belowground carbon dynamics in tropical forests

PLANTS, PEOPLE, PLANET, EarlyView.
Asian elephants play crucial roles in ecosystem functioning, and their interactions with plants influence above‐ and belowground carbon cycling. We tested whether their mechanically destructive foraging triggers short‐term, stress‐induced shifts in tree root exudation, an underappreciated pathway linking herbivory to belowground carbon processes.
Pratibha Khatri, Bimal Sharma, Lisa Ong, Ahimsa Campos‐Arceiz   +3 more
wiley   +1 more source

Evolutionary trade‐offs between beauvericin production and growth define divergent virulence strategies in Beauveria

Pest Management Science, EarlyView.
Two virulence strategies in Beauveria: a growth strategy characterized by rapid within‐host proliferation, and a toxin strategy involving antimicrobial activity and toxicity to insects Abstract BACKGROUND Pathogen virulence is often attributed to toxin production, yet toxins are metabolically costly and may not universally enhance fitness.
Shasha Hu, Lana L B de Carvalho, Ricardo A Polanczyk, Michael J Bidochka   +3 more
wiley   +1 more source