Results 31 to 40 of about 6,725,758 (307)
A New Insight on Carcass and Meat Quality in Ruminants
Animals, 2022 Ruminant production systems are very important in many areas of the world and a key aspect of the economy and culture [...]
Guillermo Ripoll, Begoña Panea
openaire +3 more sources
Evaluation of Guazuma ulmifolia Leaf Extract in Drinking Water: Impacts on Carcass Yield and Meat Quality of Broiler Chickens [PDF]
BIO Web of ConferencesHerbal supplements are increasingly explored as natural alternatives to synthetic growth promoters in poultry production, with potential benefits for carcass yield and meat quality.
Marwi Filoza +6 more
doaj +1 more source
Linking key husbandry factors to the intrinsic quality of broiler meat
Poultry Science, 2023 : Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics ...
Joanna Marchewka +9 more
doaj +1 more source
The Effect of Phytobiotic, Zinc, and their Combination in the Diet on Broiler Carcass Quality
Jurnal Sain Peternakan Indonesia, 2022 This study aimed to determine broilers' final body weight and carcass quality given herbs Temulawak (Curcuma zanthorrhiza) flour and Kencur (Kaempferia galangal) flour and zinc mineral.
Muhammad Nur Hidayat
doaj +1 more source
Journal of Integrative Agriculture, 2023 Pork cutting is a very important processing in promoting economic appreciation across the swine business chain. The goal of this research is to determine the proportion and weight of meat cuts, as well as to analyze the effects of carcass weight, sex and
Lei XIE +7 more
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2015 Research was conducted at the “Kampung Mandar” broiler slaughterhouses located in Riau Street, Kampung Mandar Village, Banyuwangi District. The research aimed to determine (i) the characteristics of carcass buyers, (ii) the level of satisfaction, (iii ...
Irvan Galantino +2 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2022 We aimed to reduce the dimensionality of quantitative traits in pigs applying factor analysis. Quantitative variables were collected, and the factor analysis extracted five factors with biological meaning related to performance, carcass quality, carcass ...
Renata Felisberto Henriques +6 more
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Genetic variation in wholesale carcass cuts predicted from digital images in cattle [PDF]
, 2011 peer-reviewedThe objective of this study was to quantify the genetic variation in carcass cuts predicted using digital image analysis in commercial cross-bred cattle.
W.F. Fikse +14 more
core +1 more source
Semina: Ciências Agrárias, 2018 The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids.
Pedro Paulo Sobolow de Souza +7 more
doaj +3 more sources
Acta Scientiarum: Animal Sciences, 2017 Thirty-six castrated, seven months-old Hanwoo steers (initial body weight: 184 ± 5.2kg) were assigned to three treatments over 23 months to evaluate the effects of supplementation with bentonite (0, 0.1 and 0.3%) on growth performance and carcass and ...
Kim Young-Jik +3 more
doaj +1 more source