Results 11 to 20 of about 27,110 (265)
Anais da Academia Brasileira de Ciências, 2021 The objective of this study was to evaluate carcass characteristics and meat quality of surgically castrated and immunocastrated male pigs. Data were collected from 24 surgically castrated pigs and 24 immunocastrated male entire originating from the ...
HENRIQUE C.M. MUNIZ +7 more
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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality.
Rey David Vargas-Sánchez +4 more
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Analysis of the beef meat quality in a slaughterhouse in Raska district
Meat Technology, 2018 The quality of slaughtered animals is a subject of interest, of both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and measurement of the carcasses ...
Milos Z Petrovic +6 more
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Genetic Parameter Estimates of Carcass Traits under National Scale Breeding Scheme for Beef Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 Carcass and price traits of 72,969 Hanwoo cows, bulls and steers aged 16 to 80 months at slaughter collected from 2002 to 2013 at 75 beef packing plants in Korea were analyzed to determine heritability, correlation and breeding value using the Multi ...
ChangHee Do +6 more
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Translational Animal Science, 2023 Abstract Objectives of this research were to compare carcass characteristics, carcass cutting yields, and meat quality for market barrows and market gilts. Commercially-sourced carcasses from 168 market barrows and 175 market gilts weighing an average of 107.44 ± 7.37 kg were selected from 17 different slaughter groups representing ...
Benjamin M Bohrer +4 more
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Journal of Integrative Agriculture, 2023 Pork cutting is a very important processing in promoting economic appreciation across the swine business chain. The goal of this research is to determine the proportion and weight of meat cuts, as well as to analyze the effects of carcass weight, sex and
Lei XIE +7 more
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A New Insight on Carcass and Meat Quality in Ruminants
Animals, 2022 Ruminant production systems are very important in many areas of the world and a key aspect of the economy and culture [...]
Guillermo Ripoll, Begoña Panea
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Evaluation of Guazuma ulmifolia Leaf Extract in Drinking Water: Impacts on Carcass Yield and Meat Quality of Broiler Chickens [PDF]
BIO Web of ConferencesHerbal supplements are increasingly explored as natural alternatives to synthetic growth promoters in poultry production, with potential benefits for carcass yield and meat quality.
Marwi Filoza +6 more
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Linking key husbandry factors to the intrinsic quality of broiler meat
Poultry Science, 2023 : Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics ...
Joanna Marchewka +9 more
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The Effect of Phytobiotic, Zinc, and their Combination in the Diet on Broiler Carcass Quality
Jurnal Sain Peternakan Indonesia, 2022 This study aimed to determine broilers' final body weight and carcass quality given herbs Temulawak (Curcuma zanthorrhiza) flour and Kencur (Kaempferia galangal) flour and zinc mineral.
Muhammad Nur Hidayat
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