Results 21 to 30 of about 27,110 (265)
Revista Brasileira de Zootecnia, 2022 We aimed to reduce the dimensionality of quantitative traits in pigs applying factor analysis. Quantitative variables were collected, and the factor analysis extracted five factors with biological meaning related to performance, carcass quality, carcass ...
Renata Felisberto Henriques +6 more
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2015 Research was conducted at the “Kampung Mandar” broiler slaughterhouses located in Riau Street, Kampung Mandar Village, Banyuwangi District. The research aimed to determine (i) the characteristics of carcass buyers, (ii) the level of satisfaction, (iii ...
Irvan Galantino +2 more
doaj +1 more source
Semina: Ciências Agrárias, 2018 The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids.
Pedro Paulo Sobolow de Souza +7 more
doaj +3 more sources
Acta Scientiarum: Animal Sciences, 2017 Thirty-six castrated, seven months-old Hanwoo steers (initial body weight: 184 ± 5.2kg) were assigned to three treatments over 23 months to evaluate the effects of supplementation with bentonite (0, 0.1 and 0.3%) on growth performance and carcass and ...
Kim Young-Jik +3 more
doaj +1 more source
Veterinary Integrative SciencesThis study aimed to examine the transforming growth factor, beta receptor II (TGFBR2) gene, for the association with carcass characteristics and meat quality.
Mohammad Gilang Fauzan +9 more
doaj +1 more source
Prediction of meat quality in Bali cattle using ultrasound imaging
Journal of the Indonesian Tropical Animal Agriculture, 2017 The objective of this study were to predict carcass quality characteristics in Bali cattle using ultrasound imagery. The Number of samples were 81 heads of Bali cattle consist of bulls (62 heads) and cows (19 heads) with various age ranging from 1 to 6 ...
J. Jakaria +4 more
doaj +1 more source
Genetics of growth, carcass and meat quality in rabbits [PDF]
Meat Science, 2018 This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in rabbits. There is a great variety in size of rabbit breeds, from which commercial production uses medium size breeds for does and large breeds as terminal sires. Selection experiments for growth and feed efficiency have been successful. Selection for residual
Agustin Blasco +2 more
openaire +3 more sources
Carcass and meat quality traits in Brangus steers
Translational Animal Science, 2023 Abstract The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of marbling within the ribeye and the maturity of the carcass. However, the most important quality attribute for consumers is tenderness.
Eduardo E Rodriguez +6 more
openaire +2 more sources
Effects of vitamin A on carcass and meat quality of broilers
Poultry Science, 2021 This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers. A total of 1,920 birds were divided into 6 groups, and each group received a different level of vitamin A: 0; 6,000; 16,000; 26,000; 36,000 and 46,000 IU/ kg.
Vaneila Daniele Lenhardt Savaris +10 more
openaire +3 more sources
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source