Results 31 to 40 of about 185,622 (273)
Animals, 2021 The aim of this study was to predict carcass traits of Santa Inês lambs finished in tropical pastures by using biometric measurements. Data originated from two experiments involving 56 lambs (32 in experiment I and 24 in experiment II).
Antonio Leandro Chaves Gurgel +10 more
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Animals, 2022 This study investigated the effects of immunocastration and slaughter age on the carcass yield performance of intensively farmed common eland males. Eighteen male eland (five immunocastrated juveniles, three intact juveniles, five immunocastrated sub ...
Tersia Needham +6 more
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Journal of Animal Science and Technology, 2022 It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System.
Yunhwan Park +9 more
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Influence of Production Factors on Beef Primal Tissue Composition
Foods, 2022 This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components) of ...
Vipasha Sood +9 more
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Analecta Veterinaria, 2023 The aim of this study was to provide data on the frequency of Top 7 Shiga toxin-producing Escherichia coli (STEC) and microbial population counts on processed beef from Argentinean Kosher cattle abattoirs authorized to export to Israel.
Victoria Brusa +19 more
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An Empirical Analysis of the Demand for Wholesale Pork Primals: Seasonality and Structural Change
Journal of Agricultural and Resource Economics, 2003 This study focuses on estimating wholesale pork primal demand relationships in order to determine their own-quantity flexibilities, whether these flexibilities have changed over time, and seasonal price fluctuations. A set of equations for pork loin, rib,
Joseph L. Parcell
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Animals, 2021 This research was conducted to study the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 vs. silage and organic feed diet 2—on growth parameters and carcass characteristics from forty-six foals ...
Aurora Cittadini +4 more
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