Results 31 to 40 of about 978 (247)
Twenty-four reindeer (Rangifer tarandus) carcasses from male and female animals that ranged in age from calves to adults were purchased from Bering Sea Reindeer Products (BSRP), Nunivak Island, Alaska, USA.
Teresa A. Renecker +2 more
doaj +1 more source
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat [PDF]
Objective For improving meat quality especially tenderness, male cattle are usually castrated to removes both the testicles. This study was conducted to evaluate the effect castration method (half- and complete-castration) on meat yield and quality ...
Van-Ba Hoa +6 more
doaj +1 more source
A PRIMAL CUTTING PLANE ALGORITHM FOR INTEGER FRACTIONAL PROGRAMMING PROBLEMS
A primal cutting plane algorithm is proposed for the integer fractional programming problem: n n maximize (cO + L c.x.)/(do + L d.x.J j=l ] ] j=l ] ] n subject to L a .. x. ~ b. , i=1,2,···,m j=l ~J ] ~ x. > 0 , integer, j=1,2,··· ,n ] The algorithm is obtained by slightly modifying Young's simplified primal algorithm developed for the ordinary integer
ISHII, HIROAKI +2 more
openaire +3 more sources
Boneless yield of carcass of feedlot-finished young Bos indicus L. bulls
The aim of this study was to evaluate the boneless yield of the carcass of 64 feedlot-finished young Nellore bulls fed diets containing coated or uncoated urea and slaughtered at five body weights (350, 455, 485, 555, and 580 kg). A completely randomized
Raul Dirceu-Pazdiora +6 more
doaj +1 more source
On a Primal-Dual Analytic Center Cutting Plane Method for Variational Inequalities
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Michel Denault, Jean-Louis Goffin
openaire +2 more sources
Adding activities to the dual instead of cuts to the primal problem
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire +2 more sources
Visual Image analysis (VIA) of carcass traits provides the opportunity to estimate carcass primal cut yields on large numbers of slaughter animals. This allows carcases to be better differentiated and farmers to be paid based on the primal cut yields. It
K.L. Moore, R. Mrode, M.P. Coffey
doaj +1 more source
STORAGE PROPERTIES OF PRIMAL CUTS OF HOT‐ AND COLD‐BONED BEEF [PDF]
ABSTRACTOne side from each of 10 carcasses was selected for electrical stimulation and hot‐boning within 1 h postmortem while the opposite side was chilled for 48 h at 2 to 3 C before boning. Ten boneless primal cuts were removed from the hot‐ and cold‐boned sides. Each cut was evaluated for lean color, fat color and shape.
H. R. CROSS, IVONNE TENNENT, D. A. MUSE
openaire +1 more source
ABSTRACT Background Children with sickle cell disease (SCD) face multiple acute and chronic medical complications that may impact their quality of life as reported by patients themselves. Health‐related social needs (HRSNs), such as food and housing insecurity, are common in people with SCD, but the association between HRSNs and patient‐reported ...
Sarah J. Marks +5 more
wiley +1 more source
Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses [PDF]
Objective This study was conducted to enable on-line prediction of primal and commercial cut weights in Korean slaughter pigs by AutoFom III, which non-invasively scans pig carcasses early after slaughter using ultrasonic sensors.
Jung Seok Choi +7 more
doaj +1 more source

