Results 11 to 20 of about 978 (247)
New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithm [PDF]
Animal BioscienceObjective This study categorized farm management levels to improve the productivity and uniformity of pork from pigs shipped from farms. Methods A total of 48,298 pigs were grouped (A, B, C, D group) using the k-means algorithm, carcass weight and ...
Youngho Lim +3 more
doaj +2 more sources
Primal and sub primal lamb carcass cuts from three different genetic groups finished in feedlot
Arquivo Brasileiro de Medicina Veterinária e ZootecniaThe objective of this study was to evaluate the yield, morphometric traits, and the primal and sub primal cuts of Santa Inês lamb carcasses and their crossbreds with Dorper rams finished in feedlot.
W.H. Sousa +10 more
doaj +3 more sources
Animals, 2020 The surgical castration of male piglets as a routine procedure in modern pig production is facing increasing societal criticism. Pork production with boars and immunocastrates are available alternatives, but both have low market shares as it is so far ...
Jens Hartung +2 more
exaly +3 more sources
Meat and carcass quality of the Andalusian turkey: an analysis in international context [PDF]
Veterinary and Animal ScienceThe present study aims to characterize the quality attributes of Andalusian turkey meat and carcass, and to compare the results with those reported in others turkey populations worldwide.
José Ignacio Salgado Pardo +6 more
doaj +2 more sources
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses [PDF]
Korean Journal for Food Science of Animal Resources, 2015 Eun Young Jung +2 more
exaly +2 more sources
Estimation of Genetic Correlations of Primal Cut Yields with Carcass Traits in Hanwoo Beef Cattle
Animals, 2021 This study was carried out to estimate the variance components, heritability, and genetic correlations between the carcass traits and primal cut yields in Hanwoo cattle.
Masoumeh Naserkheil +4 more
doaj +1 more source
Animals, 2021 The aim of this study was to predict carcass traits of Santa Inês lambs finished in tropical pastures by using biometric measurements. Data originated from two experiments involving 56 lambs (32 in experiment I and 24 in experiment II).
Antonio Leandro Chaves Gurgel +10 more
doaj +1 more source
Animals, 2022 This study investigated the effects of immunocastration and slaughter age on the carcass yield performance of intensively farmed common eland males. Eighteen male eland (five immunocastrated juveniles, three intact juveniles, five immunocastrated sub ...
Tersia Needham +6 more
doaj +1 more source
Journal of Animal Science and Technology, 2022 It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System.
Yunhwan Park +9 more
doaj +1 more source
Influence of Production Factors on Beef Primal Tissue Composition
Foods, 2022 This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components) of ...
Vipasha Sood +9 more
doaj +1 more source