Genome sequencing and protein domain annotations of Korean Hanwoo cattle identify Hanwoo-specific immunity-related and other novel genes [PDF]
BMC Genetics, 2018 Background Identification of genetic mechanisms and idiosyncrasies at the breed-level can provide valuable information for potential use in evolutionary studies, medical applications, and breeding of selective traits.
Kelsey Caetano-Anolles +6 more
doaj +3 more sources
Analysis of extended haplotype in Korean cattle (Hanwoo) population [PDF]
BMB Reports, 2016 Korean cattle (Hanwoo) are categorized into three breeds based on color: brown, brindle, and black. Among these breeds, brown Hanwoo has been subjected to intensive selection to improve meat traits. To identify genetic traces driven by recent selection in brown Hanwoo, we scanned the genomes of brown and brindle Hanwoo using a bovine SNP chip.
Dajeong Lim +2 more
exaly +4 more sources
Identification of TYR gene variants associated with white coat color in Hanwoo cattle using whole-genome sequencing. [PDF]
BMC GenomicsBackground Hanwoo cattle, a native Korean breed, display diverse coat colors, with White Hanwoo being extremely rare. Understanding the genetic basis of white coat color is essential for preserving genetic diversity and uncovering pigmentation mechanisms.
Shin JW +8 more
europepmc +2 more sources
High-quality phased genome assemblies of line-bred Korean Hanwoo cattle. [PDF]
Sci DataThe Korean cattle breed, Hanwoo, has been selected as a meat cattle breed since the late 1980s in Korea, but has suffered from reduced genetic diversity due to repeated selection within a single population.
Shin JW +5 more
europepmc +2 more sources
Effects of dietary protected fat and vitamin E on <i>in vitro</i> rumen fermentation characteristics and reproductive performances of Hanwoo cows. [PDF]
J Anim Sci TechnolThe present study investigated the effects of protected dietary fat and vitamin E on the reproductive performances of Hanwoo during the estrus period. The present study consisted of two experiments.
Joo YH +7 more
europepmc +2 more sources
Genome-wide scan for signatures of selection in Hanwoo and Angus cattle using whole-genome sequence data. [PDF]
PLoS OneThis study used whole-genome sequence data on 406 beef cattle (203 Hanwoo and 203 Angus) to detect signatures of selection using four different methods; integrated haplotype score (iHS), Rsb, XP-EHH, and runs of homozygosity (ROH).
Ju Kim H +4 more
europepmc +2 more sources
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging [PDF]
Animal Bioscience, 2023 Objective This study aimed to evaluate the physicochemical, metabolomic, and sensory qualities of Chikso and Hanwoo beef during 28 days of wet aging. Methods Rump and loins from Hanwoo and Chikso were obtained and wet-aged for 28 days at 4°C. The samples
Dongheon Lee +5 more
doaj +1 more source
Animals, 2021 We evaluated the growth performance, serum testosterone, carcass traits, histological characteristics, and economic efficacy of castrated and hemi-castrated Korean beef cattle. Thirty-two Hanwoo calves (Initial body weight: 148.4 ± 19.8 kg) were randomly
Jun-Sang Ahn +13 more
doaj +1 more source
Frontiers in Veterinary Science, 2023 IntroductionThis study aimed to evaluate the implications of supplementary nutrition during the mid-to-late pregnancy on various parameters in Hanwoo cows and their subsequent neonatal calves.Materials and methodsEight Hanwoo cows in their first parity ...
Myung Sun Park +15 more
doaj +1 more source
Positioning Analysis for Branding in Hanwoo [PDF]
Journal of Agricultural Extension & Community Development, 2013 본 연구는 한우 브랜드에 대한 자산 가치를 제고하기 위해서 소비자들의 마음속에 차별화된 이미지를 포지션 시킬 수 있는 브랜드 포지셔닝 전략을 개발 하고자 하였다. 연구의 목적을 달성하기 위해서 먼저 소비자의 인구통계학적인 특성을 바탕으로 ward 군집분석을 실시하여 시장을 3개로 분류하였다. A시장은 고학력, 고소득의 청장년층, B시장은 고학력·고소득의 중장년 계층, C시장은 저소득의 중장년 소득계층으로 구분 되었다. 둘째 쇠고기 소비자들이 쇠고기 브랜드에 대해 느끼는 제품의 기능적, 정서적, 자아 표현적 편익 등의 지각 자료를 바탕으로 소비자의 포지셔닝 맵을 분석하였다(MDS). 그리고 브랜드 별 포지셔닝 맵과 속성벡터 맵을
Yun Ho Kim +3 more
openaire +1 more source