In the present study, we examined if deep uterine artificial insemination (DUAI) can improve the pregnancy rate of artificial insemination (AI) using epididymal spermatozoa (ES) in Hanwoo cattle. The estrus cycles of 88 Hanwoo cows were synchronized, and
Sung-Sik Kang +4 more
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Hanwoo Usage Survey and Menu Development using Lean Cut Hanwoo for Restaurants
The purpose of this study was to analyze Hanwoo usage in restaurants and to develop menus of lean cut Hanwoo. Restaurant served customers Hanwoo menus, with the exception of broiled or roasted meat, mainly to provide various menus to customers (4.14), due to customer needs (3.87) and utilizing stocks (3.59).
Hee-Sun Jeong, Nami Joo, Ji-Young Yoon
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Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin
This study evaluated the quality characteristics of crust derived from dry-aged Holstein and Hanwoo loins and their effects on food as additives. With respect to physicochemical properties, we
Jeong-Ah Lee, Hack-Youn Kim
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Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages
This study aimed to investigate the effects of Hanwoo crust, inedible surface layer formed during dry aging, on the physicochemical properties of emulsion-type sausages. Sausage samples were prepared with various amounts of Hanwoo crust—0% (i.e., control)
Jeong-Ah Lee, Hack-Youn Kim
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Comparison of alternative approaches to single-trait genomic prediction using genotyped and non-genotyped Hanwoo beef cattle. [PDF]
BackgroundGenomic predictions from BayesA and BayesB use training data that include animals with both phenotypes and genotypes. Single-step methodologies allow additional information from non-genotyped relatives to be included in the analysis. The single-
Cheng, Hao +7 more
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Here, we investigated the effects of different nutrient requirements (NR) on blood metabolites, transferable embryo number after multiple superovulations with artificial insemination (AI), body condition score (BCS)
Sung-Sik Kang +3 more
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Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle [PDF]
In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding protein
Dong-yep Oh +3 more
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Hanwoo(Korean Cattle) Traceability Using DNA Markers [PDF]
To apply and evaluate the effectiveness of genetic markers on Hanwoo traceability systems, samples of 33 Hanwoo individuals from Korean elite sire families were used, and five microsatellite markers were selected finally, which were located on chromosomes different chromosomes with the end sequencing of 100 HW-YUBAC that were recorded in the NCBI by ...
Jung-Sou Yeo +4 more
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Comparison of Spermatozoa Recovery Methods on Cauda Epididymal Sperm of Hanwoo Bulls
In this study, two epididymal spermatozoa recovery methods in relation to sperm number, motility, viability and acrosome reaction were examined. Seven bulls were castrated and 7 testicles with epididymides were transferred to the laboratoy. Epididymis in
Sung-Sik Kang +4 more
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Differentiation of Hanwoo Intramuscular Preadipocytes [PDF]
S. M. Lee*, Y. H. Jeoung*, S. H. Hwang*, H. Y. Park*, D. H. Yoon**, S. J. Moon*E. R. Chung*** and M. J. Kang*Department of Animal Science, Insti. of Ag. Sci. and Tech., College of Agriculture & Life Science,Chonnam National University, Gwangju 500-757, Korea*, National Livestock Research Institute, RDA**Department of Biotechnology, College of Life ...
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