Results 31 to 40 of about 5,301 (224)

Development of nutrigenomic based precision management model for Hanwoo steers

open access: yesJournal of Animal Science and Technology, 2023
Focusing high marble deposition, Hanwoo feedlot system uses high-energy diet over the prolonged fattening period. However, due to the individual genetic variation, around 40% of them are graded into inferior quality grades (QG), despite they utilized the same resources.
Chandima Gajaweera   +8 more
openaire   +3 more sources

Identification of marbling-related candidate genes in M-longissimus dorsi of high- and low marbled Hanwoo (Korean native cattle) steers [PDF]

open access: yes, 2008
This study was conducted to identify marbling-related candidate genes in M. longissimus dorsi of high- and low-marbled Hanwoo. The longissimus dorsi muscles were selected for gene expression from eight Hanwoo steer carcasses based on crude fat content ...
Cho, Yong-Min   +10 more
core   +1 more source

Motility, Fertilizability and Subsequent Embryonic Development of Frozen-thawed Spermatozoa derived from Epididymis in Hanwoo

open access: yesJournal of Animal Reproduction and Biotechnology, 2015
The aim of the study was to investigate the ability of sperm derived from the epididymis in regard to sperm motility, sperm penetration to oocyte and subsequent development of the embryo.
Byoung-Chul Yang   +9 more
doaj   +1 more source

Survey on Hanwoo Usage and Menu Development using Lean Cut Hanwoo for School Foodservice

open access: yesThe Korean Journal of Food And Nutrition, 2013
Abstract The purpose of this study is to analyze Hanwoo usage in school foodservices and to develop menus of lean cut Hanwoo. As a result, satisfaction of students, parents and teachers all increased regardless of school type after using Hanwoo. The high price compared to other meats (3.98) was the biggest difficulty for using lean cut Hanwoo followed ...
Hee Sun Jeong   +2 more
openaire   +1 more source

Hanwoo cattle: origin, domestication, breeding strategies and genomic selection [PDF]

open access: yesJournal of Animal Science and Technology, 2014
Hanwoo (Korean cattle) is the native, taurine type of cattle breed of Korea and its history as a draft animal dates back to 5000 Years. In earlier times Hanwoo was used extensively for farming, transportation. Over the period of time, Hanwoo has changed to be meat type cattle. Full-scale production of Hanwoo as meat-type cattle has occurred since 1960s
Lee, Seung-Hwan   +12 more
openaire   +2 more sources

Erratum to: A genome-wide assessment of genetic diversity and population structure of Korean native cattle breeds [PDF]

open access: yes, 2016
Background: The native cattle breeds are an important genetic resource for meat and milk production throughout Asia. In Asia cattle were domesticated around 10,000 years ago and in Korea cattle are being raised since 2000 B.C.
Aditi Sharma   +5 more
core   +3 more sources

Efficacy of a Cue-Mate Intravaginal Insert and Injection of Prostaglandin F2α for Synchronizing Estrus in Hanwoo Cattle

open access: yesJournal of Animal Reproduction and Biotechnology, 2014
The present study was performed on farm animals to test the effectiveness of progesterone-releasing intravaginal device (Cue-Mate® 1.56 g) and injection of prostaglandin F2α (PGF2α) for synchronization estrus in Hanwoo cattle.
Sang-Rae Cho   +9 more
doaj   +1 more source

Effect of short-term fattening period and castration method on productivity, serum testosterone, and economic efficacy in Hanwoo cattle

open access: yesJournal of Animal Science and Technology, 2023
The purpose of this study was to evaluate the effects of castration method and short-term fattening periods on Hanwoo cattle. Thirty-two Hanwoo calves (average body weight: 148.4 ± 19.8 kg) were used.
Jun Sang Ahn   +6 more
doaj   +1 more source

Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]

open access: yes, 2020
A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G.   +12 more
core   +1 more source

Determination of Genetic Diversity among Korean Hanwoo Cattle Based on Physical Characteristics [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
This study was conducted to establish genetic criteria for phenotypic characteristics of Hanwoo cattle based on allele frequencies and genetic variance analysis using microsatellite markers.
T. J. Choi   +9 more
doaj   +1 more source

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