Results 11 to 20 of about 1,475 (132)
Hanwoo Usage Survey and Menu Development using Lean Cut Hanwoo for Restaurants
The Korean Journal of Food And Nutrition, 2014 The purpose of this study was to analyze Hanwoo usage in restaurants and to develop menus of lean cut Hanwoo. Restaurant served customers Hanwoo menus, with the exception of broiled or roasted meat, mainly to provide various menus to customers (4.14), due to customer needs (3.87) and utilizing stocks (3.59).
Hee-Sun Jeong, Nami Joo, Ji-Young Yoon
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A Whole Genome Association Study on Meat Palatability in Hanwoo [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National Agricultural Cooperative Livestock Research Institute, Ansung, Gyeonggi province, Korea, between 2011 and 2012 and genotyped with the Affymetrix Bovine ...
Hyeong, K-E +7 more
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Differentiation of Hanwoo Intramuscular Preadipocytes [PDF]
Journal of Animal Science and Technology, 2005 S. M. Lee*, Y. H. Jeoung*, S. H. Hwang*, H. Y. Park*, D. H. Yoon**, S. J. Moon*E. R. Chung*** and M. J. Kang*Department of Animal Science, Insti. of Ag. Sci. and Tech., College of Agriculture & Life Science,Chonnam National University, Gwangju 500-757, Korea*, National Livestock Research Institute, RDA**Department of Biotechnology, College of Life ...
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Genome sequencing and protein domain annotations of Korean Hanwoo cattle identify Hanwoo-specific immunity-related and other novel genes [PDF]
BMC Genetics, 2018 Identification of genetic mechanisms and idiosyncrasies at the breed-level can provide valuable information for potential use in evolutionary studies, medical applications, and breeding of selective traits. Here, we analyzed genomic data collected from 136 Korean Native cattle, known as Hanwoo, using advanced statistical methods.Results revealed Hanwoo-
Kelsey Caetano-Anolles +6 more
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Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages
Food Science of Animal Resources, 2021 This study aimed to investigate the effects of Hanwoo crust, inedible surface layer formed during dry aging, on the physicochemical properties of emulsion-type sausages. Sausage samples were prepared with various amounts of Hanwoo crust-0% (i.e., control), 1%, 2%, and 3%.
Jeong-Ah Lee, Hack-Youn Kim
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Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor precursors that include fatty acids and protein degradation products.
Hoa Van Ba +2 more
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The impact of different diets and genders on fecal microbiota in Hanwoo cattle
Journal of Animal Science and Technology, 2022 Bovine fecal microbiota is important for host health and its composition can be affected by various factors, such as diet, age, species, breed, regions, and environments. The objective of this study was to evaluate the impact of diet and gender on fecal microbiota in Korean native Hanwoo cattle. The 16S rRNA gene amplicon sequencing of fecal microbiota
Seunghyeun Sim +5 more
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Effects of Chitosan-oligosaccharide on diarrhoea in Hanwoo calves [PDF]
Veterinární medicína, 2012 The therapeutic effect of Chitosan-oligosaccharide (COS) on calf diarrhoea was investigated in Korean native (Hanwoo) calves (n = 86). The calves were divided into two groups; the untreated/control (n = 40) having routine diet only and the treated group (n = 46) receiving COS (50 ml/day) in addition to the routine diet for five days. Blood samples from
M.R. Alam +4 more
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Advanced Science, Volume 13, Issue 28, 18 May 2026.The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo +16 more
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Trueperella pyogenes–Associated Acute Pneumonia in Korean Native Calves
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Trueperella pyogenes can cause a wide range of suppurative infections, including urogenital and mammary infections, liver abscesses and pneumonia. This case report demonstrates Trueperella pyogenes as a primary cause of bovine respiratory disease in Korean native calves.
Min‐Jeong Ji +4 more
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