Results 41 to 50 of about 3,082 (212)
Journal of Animal Reproduction and Biotechnology, 2019 This study was conducted to examine the oocyte recovery efficiency through having an OPU session once and twice a week. Also, the oocyte recovery efficiency was examined by using OPU after two and three months of rest period.
Sung-Sik Kang +5 more
doaj +1 more source
Hanwoo Usage Survey and Menu Development using Lean Cut Hanwoo for Restaurants
The Korean Journal of Food And Nutrition, 2014 The purpose of this study was to analyze Hanwoo usage in restaurants and to develop menus of lean cut Hanwoo. Restaurant served customers Hanwoo menus, with the exception of broiled or roasted meat, mainly to provide various menus to customers (4.14), due to customer needs (3.87) and utilizing stocks (3.59).
Hee-Sun Jeong, Nami Joo, Ji-Young Yoon
openaire +2 more sources
Journal of Animal Science and Technology, 2020 Here, we investigated the effects of different nutrient requirements (NR) on blood metabolites, transferable embryo number after multiple superovulations with artificial insemination (AI), body condition score (BCS)
Sung-Sik Kang +3 more
doaj +1 more source
Comparison of Spermatozoa Recovery Methods on Cauda Epididymal Sperm of Hanwoo Bulls
Journal of Animal Reproduction and Biotechnology, 2018 In this study, two epididymal spermatozoa recovery methods in relation to sperm number, motility, viability and acrosome reaction were examined. Seven bulls were castrated and 7 testicles with epididymides were transferred to the laboratoy. Epididymis in
Sung-Sik Kang +4 more
doaj +1 more source
Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin
Journal of Animal Science and Technology, 2020 This study evaluated the quality characteristics of crust derived from dry-aged Holstein and Hanwoo loins and their effects on food as additives. With respect to physicochemical properties, we
Jeong-Ah Lee, Hack-Youn Kim
doaj +1 more source
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding protein
Dong-yep Oh +3 more
doaj +1 more source
Journal of Animal Reproduction and Biotechnology, 2021 In the present study, we examined if deep uterine artificial insemination (DUAI) can improve the pregnancy rate of artificial insemination (AI) using epididymal spermatozoa (ES) in Hanwoo cattle. The estrus cycles of 88 Hanwoo cows were synchronized, and
Sung-Sik Kang +4 more
doaj +1 more source
Journal of Animal Reproduction and Biotechnology, 2014 The present study was performed on farm animals to test the effectiveness of progesterone-releasing intravaginal device (Cue-Mate® 1.56 g) and injection of prostaglandin F2α (PGF2α) for synchronization estrus in Hanwoo cattle.
Sang-Rae Cho +9 more
doaj +1 more source
Journal of Animal Reproduction and Biotechnology, 2015 The aim of the study was to investigate the ability of sperm derived from the epididymis in regard to sperm motility, sperm penetration to oocyte and subsequent development of the embryo.
Byoung-Chul Yang +9 more
doaj +1 more source
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor precursors that include fatty acids and protein degradation products.
Hoa Van Ba +2 more
openaire +4 more sources