Results 251 to 260 of about 26,801 (277)
Some of the next articles are maybe not open access.

Autolysis in Batch Cultures of Penicillium Chrysogenum at Varying Agitation Rates

Enzyme and Microbial Technology, 1998
B Mcneil, D R Berry
exaly  

Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines

International Journal of Food Microbiology, 2001
M C Polo   +2 more
exaly  

Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion

Food Chemistry, 2009
Suthasinee Yarnpakdee   +2 more
exaly  

Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields

Food Microbiology, 2018
Juan M Martinez   +2 more
exaly  

Autolysis of the Spleen

New England Journal of Medicine, 1928
SETH M. FITCHET   +2 more
openaire   +1 more source

Yeast autolysis in sparkling wine – a review

Australian Journal of Grape and Wine Research, 2006
Hervé Alexandre
exaly  

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