Results 131 to 140 of about 25,562 (192)

EFEITO DE RESÍDUOS DE PLANTAS JOVENS DE AVEIA PRETA EM COBERTURA DE SOLO NO CRESCIMENTO INICIAL DO MILHO

open access: yesPesquisa Agropecuária Gaúcha, 2000
Com o objetivo de avaliar o efeito da adubação nitrogenada aplicada na aveia preta (Avena strigosa) e da quantidade de palha da mesma em cobertura de solo sobre o crescimento inicial de plantas de milho, realizou-se um experimento em casa-de-vegetação na
CLAYTON GIANI BORTOLINI   +2 more
doaj  

Brazilian Guidelines of Hypertension - 2020. [PDF]

open access: yesArq Bras Cardiol, 2021
Barroso WKS   +97 more
europepmc   +1 more source

Pastoreio de aveia e compactação do solo. [PDF]

open access: yes, 2012
bitstream/item/65976/1/CPAO-COM.-TEC.-48-01 ...
FABRÍCIO, A. C.   +3 more
core   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

open access: yesEpidemiol Serv Saude
Costa AF   +6 more
europepmc   +1 more source

Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. [PDF]

open access: yesNutrients
Dusi R   +7 more
europepmc   +1 more source

Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults. [PDF]

open access: yesEinstein (Sao Paulo), 2020
Barban JB   +31 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source. [PDF]

open access: yesBraz J Microbiol, 2009
Alegre AC   +4 more
europepmc   +1 more source

Produção de pão a partir de farinhas estremes de aveia

open access: yes, 2014
The food market has been experiencing a growing demand for healthy bread in response to related needs. The present work aims to be a contribution to this topic by the production of pure oat flour bread having in mind its nutritional and bioactive components.
openaire   +1 more source

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