How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
Monteiro JS +4 more
europepmc +1 more source
Yield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushrooms. [PDF]
de Andrade MC +3 more
europepmc +1 more source
Assessment of calcium intake by adolescents. [PDF]
de Oliveira CF +4 more
europepmc +1 more source
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. [PDF]
Bel-Serrat S +15 more
europepmc +1 more source
Traditional botanical knowledge of artisanal fishers in southern Brazil. [PDF]
Baptista MM +4 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Costa Louzada ML +8 more
europepmc +1 more source
ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]
Souza Ade M +7 more
europepmc +1 more source
Acúmulo de matéria seca de plantas de aveia preta
Claudia Antonia Vieira Rossetto +1 more
openaire +2 more sources
Blood volume studies in healthy children. [PDF]
RUSSELL SJ.
europepmc +1 more source

