Results 41 to 50 of about 2,054 (185)

Investigating the Effectiveness of Problem-based Learning in improving Learner Achievement in Accounting at O.R. Tambo Inland District, Eastern Cape [PDF]

E-Journal of Humanities, Arts and Social Sciences
This study investigates the effectiveness of problem-based learning in improving learner achievement in a selected high school in the O.R. Tambo inland district in the Eastern Cape of South Africa.
Sinovuyo Nyanga, Zikhona Seleke, Avela Ngqunguza   +2 more
doaj   +1 more source

Light Intensity and Growth Media Influence Growth, Nutrition, and Phytochemical Content in Trachyandra divaricata Kunth

Agronomy, 2023
Trachyandra divaricata (Sandkool) is one of the most abundant wild edible inflorescence vegetables in South Africa. The dearth of literature on its edibility, nutrient composition, and conservation has contributed to its underutilisation.
Ayakha Tshayingwe, Muhali Olaide Jimoh, Avela Sogoni, Carolyn Margaret Wilmot, Charles Petrus Laubscher   +4 more
doaj   +1 more source

Fruit and almond physical characteristics and almond chemical-nutritional characteristics of sapucaia accesses [PDF]

, 2008
O objetivo deste trabalho foi avaliar a variabilidade fenotípica entre acessos de sapucaia para características físicas de frutos e amêndoas e características químico-nutricionais de amêndoas, para fins de uso em futuros trabalhos de melhoramento ...
CARVALHO, Michelle Garcêz de, FERREIRA, Clemilton da Silva, SANTOS, Kleber Silva, SOUZA, Valdomiro Aurélio Barbosa de   +3 more
core   +2 more sources

Manual de boas práticas: amêndoa e avelã

, 2022
O presente Manual de Boas Práticas foi elaborado no âmbito do Projeto ValNuts (referência PDR2020-101-030755) com o intuito de valorizar a produção de frutos secos de casca rija em Portugal, potenciar a sua produção e obter frutos de excelente qualidade, aumentando o seu valor económico e a promoção da capacidade de exportação dos produtores.
Ramalhosa, Elsa, Pereira, Ermelinda, Rodrigues, Paula, Fernandes, Luana, Pereira, J.A., Bento, Albino, Ferrão, Ana Cristina, Quiné, Raquel, Correia, Paula   +8 more
openaire   +3 more sources

Investigating the Perceptions of Learners on the Effectiveness of Group Learning Versus Teacher-Centered Approach in Accounting – A Case Study of a Selected High School, Amathole East District [PDF]

E-Journal of Humanities, Arts and Social Sciences
This study investigates the learner’s perceptions of the effectiveness of group learning versus the teacher-centred approach in accounting teaching and learning in two selected High schools within the Amathole East District, South Africa.
Sinesipho Nongila , Avela Ngqunguza, Zikhona Seleke   +2 more
doaj   +1 more source

Structured lipids: alternatives for the production of human milk fat substitutes [PDF]

, 2009
Human milk has characteristics of great importance for the newborn. Its composition shows all nutrients in quantity and quality needed, in addition to providing protection against infections and allergies and stimulating the immune system. Therefore, the
GIOIELLI, Luiz Antonio, SILVA, Roberta Claro da   +1 more
core   +2 more sources

Motor unit firing behaviour of soleus muscle in isometric and dynamic contractions. [PDF]

PLoS ONE, 2013
INTRODUCTION: Understanding the detailed control of human locomotion and balance can be improved, when individual motor units can be isolated and their firing rates followed in natural movement of large, fuctionally important muscles. For this reason the
Jouni Kallio, Karen Søgaard, Janne Avela, Paavo V Komi, Harri Selänne, Vesa Linnamo   +5 more
doaj   +1 more source

Laboratorial approach in the diagnosis of food allergy [PDF]

, 2007
OBJCTIVE: Review the available laboratory tests used to assist in the diagnosis of IgE-mediated and non-IgE-mediated food allergy. DATA SOURCES: Papers in English and Portuguese published in PubMed and Embase, in the last ten years.
Aalberse RC, Antonio Carlos Pastorino, Baral VR, Beyer K, Beyer K, Boyano Martínez T, Crespo JF, Dirceu Solé, Dreborg S, Erdmann SM, Hill DJ, Huijbers GB, Inês Cristina Camelo-Nunes, Ishizaka K, Luciana Silva, Morgan JE, Nelson Augusto Rosário Filho, Niggemann B, Nolte H, Nowak-Wegrzyn A, Ortolani C, Paganelli R, Paganelli R, Perry TT, Rance F, Rance F, Renata Rodrigues Cocco, Roseli Oselka S. Sarni, Sampson HA, Sampson HA, Sampson HA, Sampson HA, Sampson HA, Sicherer SH, Sicherer SH, Skolnick HS, Sporik R, Szabo I, Sánchez-Monge R, Teuber SS, Valyasevi MA, Vanto T, Verstege A, Wide L   +43 more
core   +4 more sources

Efeito da embalagem na conservação da avelã

, 2019
As condições de armazenagem da avelã são muito importantes para manter as suas qualidades nutricionais e organoléticas. Pretendeu-se avaliar o efeito da embalagem a vácuo e em sacos de ráfia nas características físico-químicas de avelãs, tanto nos frutos com casca como sem casca (miolo).
Correia, Paula, Filipe, Ana Margarida, Ramalhosa, Elsa, Guiné, Raquel   +3 more
openaire   +2 more sources

Não fosse no pé o calcanhar de Aquiles – A propósito de um caso clínico

Revista Portuguesa de Pneumologia, 2008
Resumo: A suspeição está na base de uma investigação clínica completa, sendo de extrema importância a revisão dos casos clínicos nos quais não consigamos estabelecer um diagnóstico definitivo. Desta revisão surgem hipóteses diagnósticas que
Raquel Cavaco, Célia Machado, J. Gorjão Clara   +2 more
doaj   +1 more source