Results 151 to 160 of about 105,700 (306)

Machine learning on multi‐spectral imagery to estimate nutrient yield of mixed‐species cover crops

open access: yesAgricultural &Environmental Letters, Volume 10, Issue 1, June 2025.
Abstract This study aimed to estimate mixed‐species cover crop (CC) biomass and nutrient contents using remote sensing, as ground‐based measurements are time‐consuming and costly. Eleven CC treatments with varying grass‐legume proportions (GLP) were sampled, and nutrient contents were determined along with multispectral imagery captured during the ...
Tulsi P. Kharel   +14 more
wiley   +1 more source

Performance of Ethiopian barley (Hordeum vulgare L.) genotypes under soil acidity stress and non‐stress conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract Aluminum toxicity, a consequence of acidic soil conditions, is a major challenge for barley (Hordeum vulgare L.) growers in the Jima Zone of Ethiopia. This study aimed to evaluate tolerance and susceptibility of barley genotypes to soil acidity under field conditions.
Girma Abebe   +2 more
wiley   +1 more source

Effect of carrier volume and nozzle type on spray deposition within the canopy, disease control and yield in peanut

open access: yesCrop, Forage &Turfgrass Management, Volume 11, Issue 1, June 2025.
Abstract Effective disease and pest management in peanut (Arachis hypogea L.) requires adequate spray penetration within the canopy during pesticide applications. Field studies were conducted to assess spray deposition within the peanut canopy at three carrier volumes of 10, 15 and 20 gallons per acre (GPA), with each volume applied using three ...
Madan Sapkota   +4 more
wiley   +1 more source

ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland [PDF]

open access: yes, 2004
ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
Eurola, Merja   +7 more
core  

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

open access: yeseFood, Volume 6, Issue 3, June 2025.
ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen   +6 more
wiley   +1 more source

Cereal crop following organic intercrops and their respective monocultures in the semiarid Canadian Prairie

open access: yesAgronomy Journal, Volume 117, Issue 3, May/June 2025.
Abstract Organic crop production relies mostly on legumes for N input. Intercropping of organic legumes with more competitive crops might provide an alternative to the poor weed suppression and disease susceptibility of legumes. It might also be expected that such intercropping could be of benefit to crops grown in the subsequent year through increased
Myriam R. Fernandez   +6 more
wiley   +1 more source

Differential influence of shoot extracts of winter cover crops on seed germination of corn, soybean and indicator plants

open access: yesCommunications in Plant Sciences, 2017
The objective was to test the response of summer crops (Zea mays and Glycine max) and indicator plants to exposure to extracts of winter cover crops (Avena sativa, Lolium multiflorum and Triticum aestivum) regarding on seed germination.
Mirian Fracasso Fabiani   +2 more
doaj   +1 more source

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