Results 51 to 60 of about 110,938 (284)

Avena elatior

open access: yes, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +5 more sources

Avena sterilis L.

open access: yes, 2021
Avena sterilis L. Tauber Hafer Art ISFS: 57230 Checklist: 1006290 Poaceae Avena Avena sterilis L. Enthält: Avena sterilis L. subsp. sterilis Avena sterilis subsp. ludoviciana (Durieu) Gillet & Magne Bestimmungsschlüssel Zusammenfassung KEINE ANGABE Anatomie Zusammenfassung der Stammanatomie Umriss rund oder oval.
openaire   +2 more sources

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

Producción de forrajes de avena y trigo bajo sistemas hidropónico y convencional

open access: yesCiencia y Tecnología Agropecuaria, 2020
En la Región Sur del Ecuador se comparó la producción de avena (Avena sativa L.) y trigo (Triticum vulgare L.) obtenida a partir de un sistema de forraje verde hidropónico (FVH), frente al sistema de producción convencional o a campo abierto (CA).
Dayana Beatriz Morales Sinchire   +3 more
doaj   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Evaluating the potential for snowmelt phosphorus losses from perennial forage crops

open access: yesJournal of Environmental Quality, EarlyView.
Abstract In cold regions, there is concern that losses of P with snowmelt runoff following freeze and thaw of vegetation may be greater from perennial forages relative to annual crops. We evaluate the drivers of P losses with snowmelt runoff over a network of field‐scale small watersheds in Manitoba, Canada, following annual crops (59 site‐years ...
Henry Wilson   +4 more
wiley   +1 more source

Effect of fluorophenylalanine on indole-3-acetic acid levels in Aveaa coleoptiles

open access: yesActa Societatis Botanicorum Poloniae, 2014
The effect of the amino acid analogue D,L-p-fluorophenylalanine on indole-3-acetic acid levels in Avena has been examined. Previous studies have established that D,L-p-fluorophenylalanine promotes elongation, lowers phenolic levels and depresses auxin ...
Andrew B. Maksymowych   +1 more
doaj   +1 more source

Avena fatua L.

open access: yes, 2021
Avena fatua L. Flug-Hafer Art ISFS: 56900 Checklist: 1006240 Poaceae Avena Avena fatua L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Unterscheidet sich von A. sativa durch folgende Merkmale: Ährchen meist 3 blütig, bei Reife leicht zerfallend, Deckspelzen mit schiefer Abbruchstelle, im unteren Teil mit 2 ...
openaire   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

I comportamenti relazionali nell’era dei social network: indagine sull’utilizzo di Facebook tra gli adolescenti di una comunità scolastica

open access: yesHumanities, 2018
Il continuo evolversi della tecnologia ha portato, oltre all’aumento dei classici mass-media, allo sviluppo di un mezzo di informazione interattivo che è internet. Proprio attraverso internet è sorto un innovativo metodo di comunicazione che ha coinvolto
Giuseppe Avena
doaj   +1 more source

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