Results 51 to 60 of about 22,981 (237)

Viabilidad de un aislado nativo de Lactobacillus brevis en una bebida láctea Fermentada

Archivos Latinoamericanos de Nutrición, 2005
En esta investigación se trabajó con un aislado nativo de Lactobacillus brevis obtenido de leche fermentada, al cual se le midió la viabilidad en dos bebidas lácteas fermentadas, las cuales se diferenciaban por la presencia de harina de avena al 0.5% p/v
Blanca Cecilia Salazar Alzate, Olga Inés Montoya Campuzano, José Uriel Sepúlveda Valencia   +2 more
doaj  

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Investigation into the delivery and evaluation of a unique Avena sativa (Oat) Lipid Extract on skin barrier using LC‒MS/MS, Raman spectroscopy, immunostaining analysis and skin efficacy

International Journal of Cosmetic Science, EarlyView.
Abstract Objectives Oat lipids are rich in ceramides. In this investigation, we analysed the delivery of a specific Oat Lipid Extract derived from Avena sativa, comprising ‘skin identical’ ratios of fatty acids, ceramides and cholesterol/sterol. This investigation is the first reported investigation of oat lipids utilizing Raman spectroscopy for the ...
E. Gombert, C. Dewis
wiley   +1 more source

Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum

مجلة بغداد للعلوم, 2014
The present study investigated the total content of phenolic compounds, antioxidant and antimicrobial activities of water extracts oat (Avena sativa) and basil (Ocimum basilicum), medicinal plants.
Baghdad Science Journal
doaj   +1 more source

Wild boar feeding habits before versus after wolf recolonization

Journal of Zoology, EarlyView.
By analyzing wild boar diet before and after wolf recolonization in a Mediterranean coastal area, we evaluated whether the return of wolves facilitated feeding on deer carcasses by wild boar. While deer hair was never reported in samples of wild boar feces in 1991–1994, we found it in c.
I. Belardi, G. Massei, L. Lazzeri, C. Riggio, F. Ferretti   +4 more
wiley   +1 more source

Differences in Salinity Tolerance in Avena sativa and Avena nuda

Agronomy
Both Avena sativa and Avena nuda, which are highly valued for their use in food and fodder, demonstrate considerable potential in the management of saline-alkali soils.
Junchao Zhang, Dan Pu, Chenxi Yang, Pei Wang, Yuanyuan Zhao, Qingping Zhou   +5 more
doaj   +1 more source

Domestication‐Selected Promoter Insertion in WRKY17 Increases Cadmium Sensitivity in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT With increasing industrialisation and human activities, heavy metal pollution has become a serious environmental concern, particularly cadmium (Cd) contamination. This study reveals significant differences in Cd tolerance between wild apple (Malus spp.) and cultivated apple (Malus domestica).
Chanyu Wang, Tianchao Wang, Tong Zhang, Handong Song, Dongqian Shan, Yixue Bai, Zehui Hu, Jianyu Li, Jie Man, Peiyun Xiao, Changjian Dai, Xin Liu, Fei Shen, Jin Kong, Jianfang Hu, Xiaodong Zheng   +15 more
wiley   +1 more source

Turismo delle radici in Calabria: un'analisi interdisciplinare di identità, memoria e sviluppo territoriale. Il caso di San Luca e il Santuario di Polsi

Humanities
Negli ultimi anni, il turismo delle radici si è affermato come un segmento in crescita all'interno dell'industria turistica globale, suscitando un crescente interesse sia nel mondo accademico che nelle strategie di sviluppo territoriale (Basu, 2004a ...
Giuseppe Avena
doaj   +1 more source

Potencial forrajero de nueve híbridos de maíz en la zona alta lechera de Costa Rica

Agronomía Mesoamericana, 2018
En la zona no existen materiales de maíz seleccionados para la producción de forraje, se utilizan variedades criollas de porte alto y ciclo largo, con problemas de volcamiento que dificultan el manejo.
William Sánchez-Ledezma, Carlos Hidalgo-Ardón   +1 more
doaj   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source