Results 111 to 120 of about 38,229 (220)

Chemical characterization of Nurexan: composition of a multicomponent natural veterinary medicinal product

open access: yesFrontiers in Veterinary Science
Nurexan (veterinary formulation; ad us. vet.) is a natural medication used to mitigate stress responses in domestic animals. Nurexan contains complex plant extracts from Passiflora incarnata, Avena sativa, and Coffea arabica, along with the defined ...
Stephan Duller   +3 more
doaj   +1 more source

Dynamics of yield and nutritional value for winter forage intercropping=Dinâmica da produção e do valor nutritivo do consórcio de Forrageiras Hibernais [PDF]

open access: yesActa Scientiarum: Animal Sciences, 2012
The work was carried out to assess mass production and nutritional content of winter forages using lopsided oat (Avena strigosa) and white oat (Avena sativa) intercropped with ryegrass (Lolium multiflorum) and vetch (Vicia sativa L.).
Magnos Fernando Ziech   +5 more
doaj  

The biochemical composition of the biomass of the oat cultivar 'Sorin' grown under the conditions of the Republic of Moldova and its possible uses

open access: yesActa et Commentationes: Ştiinţe Exacte şi ale Naturii
We investigated the quality indices of the biomass from common oat Avena sativa, romanian cultivar 'Sorin' which was grown in the experimental plot of the ``Alexandru Ciubotaru'' National Botanical Garden (Institute), Chisinau, Republic of Moldova.
Victor Țîței   +8 more
doaj   +1 more source

Establishment of Wildflower Islands to Enhance Roadside Health and Aesthetics [PDF]

open access: yes, 2019
Wildflowers are crucial in the ecological function of the low-input roadside plant communities in terms of water andnutrient cycling, nutrient inputs such as nitrogen, total plant canopy cover, stand longevity, and provision of habitat for numerous small
Schacht, Walter, Wu-Smart, Judy
core   +1 more source

Avena (Avena sativa) instantánea con trozos de manzana (Pyrus malus) deshidratada [PDF]

open access: yes, 2015
A change in consumer eating habits has caused an increase in the exportation of breakfast cereals in countries such as Germany, United Kingdom, France, United States and Canada.
Puga Cruz, Valeria Alexandra   +1 more
core  

Overseeded of oat cultivars in grazing African star with different wastes managed forage
Sobressemeadura de cultivares de aveia em pastagem de estrelaafricana manejada com diferentes resíduos de forragem

open access: yesSemina: Ciências Agrárias, 2012
The objective of this study was to evaluate the oversown of different oat cultivars in grazing African star (Cynodon nlemfuensis vr. Nlemfuensis) managed with different forage residuals. The oat cultivars used were black oat (Avena strigosa), common oat (
Carlos Eduardo Kruger da Silva   +7 more
doaj  

Efecto de hongos nematófagos sobre la disponibilidad de nutrimentos en el suelo [PDF]

open access: yes, 2014
En el presente estudio se evaluó la capacidad in vitro de los hongos Geomyces pannorum, Paecilomyces carneus y Penicillium virgatum aislados del nematodo fitoparásito Globodera rostochiensis para solubilizar fosfatos de calcio y hierro.
LIMA RIVERA, DINORAH LISSETTE   +1 more
core  

Fermentación láctica de avena sativa

open access: yes, 2020
Fil: Carabajal Torrez, José Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán.
Carabajal Torrez, José Agustín   +3 more
openaire   +1 more source

Valor nutritivo del ensilaje de avena (Avena sativa L.).

open access: yes, 2018
Se realizó un ensayo para determinar el valor nutritivo del ensilaje de avena. Fueron usados 9 animales ovinos de la raza Romey marsh mestizos, de 795 días de edad promedia y con un peso de 50 kg al iniciar el ensayo. El experimento de dividió en 4 períodos para toma de muestras y 4 períodos de descanso, cada uno de los períodos comprendía, un lapso de
Pineda M, Jaime P.   +1 more
openaire   +1 more source

Producción de biomasa aérea y uso equivalente de la tierra en intercultivos de alfalfa (Medicago sativa L.)

open access: yesPastos y Forrajes
Tradicionalmente, el incremento de la productividad se ha asociado al aumento del rendimiento a través del mejoramiento genético y las prácticas de manejo del cultivo.
T. W Pereyra   +3 more
doaj  

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