Results 261 to 270 of about 174,967 (304)

Lack of effect of Avena sativa on cigarette smoking [PDF]

open access: possibleNature, 1974
AFTER his conclusion that an alcoholic extract of Avena sativa (the common oat) reduced craving for and consumption of cigarettes, Anand1 recommended further investigation of its significance and role. We attempted the former by repeating his study in a situation less likely to prejudice participants than a chest ward and the latter by using a study ...
A. S. E. Fowle   +3 more
openaire   +2 more sources

Genomic in situ hybridization in Avena sativa

Genome, 1994
Genomic fluorescent in situ hybridization was employed in the study of the genome organization and evolution of hexaploid oat (Avena sativa L. cv. Sun II, AACCDD, 2n = 6x = 42). Genomic DNAs from two diploid oat species, Avena strigosa (genomic constitution AsAs, 2n = 14) and Avena pilosa (genomic constitution CpCp, 2n = 14), were used as probes in ...
Qianfa Chen, Ken Armstrong
openaire   +3 more sources

Somatic Association in Avena sativa L.

Science, 1970
Root tip cells of hexaploid oats Avena sativa L. were examined at mitotic metaphase, and distances between homologous as well as between nonhomologous chromosomes were measured and their frequency distributions compared. Nonhomologous chromosomes were scattered at random in the cells studied.
J. P. Dubuc, R. C. McGinnis
openaire   +3 more sources

Performance of Avena sativa L./Avena fatua L. Backcross lines [PDF]

open access: possibleEuphytica, 1986
Although wild oats (Avena fatua L.) have been considered a potential source of genes for cultivated oat (Avena sativa L.) improvement, most progenies of A. sativa/A. fatua crosses have weak straw and are very susceptible to crown rust (Puccinia coronata CDA. var. avenae Fraser and Led.). Backcrossing to A.
J. B. Stevens, M. A. Brinkman
openaire   +1 more source

Cold acclimation in cultivars of Avena sativa

Phytochemistry, 1993
Abstract Changes in frost resistance and contents of total carbohydrate, free proline and soluble protein in response to cold were studied in two winter cultivars of Avena sativa (cvs America and OT 220 × Omihi) with different survival capacities under field conditions. Changes in polar lipids and their constituent fatty acids were studied in cv OT
Omar Henríquez   +5 more
openaire   +2 more sources

Hafer (Avena sativa)

Zeitschrift für Komplementärmedizin, 2017
ZusammenfassungVom Unkraut zum Alleskönner – Hafer wirkt hautberuhigend, stresslösend, blutzucker- und cholesterinsenkend.
openaire   +2 more sources

Der Hafer (Avena sativa)

1928
Die Heimat des Hafers ist Mittelasien und Osteuropa und zwar stammt er von dem derzeit bei uns als Unkraut vorkommenden Wild-Hafer (Avena fatua) ab. In Osterreich war er bereits den Pfahlbauern Salzburgs bekannt.
Rudolf Ranninger, Gustav Pammer
openaire   +2 more sources

Seed epicuticular wax of avena sativa

Phytochemistry, 1985
Abstract The main fractions in oat seed wax are β-diketones (15.5%), alkanols (14.4%), hydroxy-β-diketones (12.2%), esters (11.1%) and fatty esters (7.2%).
Eduardo Dellacassa, Patrick Moyna
openaire   +2 more sources

C-Glycosylflavones from Avena sativa

Phytochemistry, 1977
Abstract Avena sativa leaves, stems and inflorescences contain a range of new C -glycosylflavone 2″- O -glycosides, including vitexin and isoswertisin 2″-rhamnosides, isovitexin and isoorientin 2″-arabinosides. The structure of ‘vitexin 4′-rhamnoside’ from Crataegus oxyacantha is revised in vitexin 2″-rhamnoside.
G. Dellamonica   +5 more
openaire   +2 more sources

Metabolism of diclofop‐methyl in cell cultures of Avena sativa and Avena fatua

Physiologia Plantarum, 1982
The metabolism of the herbicide, diclofop‐methyl (methyl‐2‐[4‐(2′, 4′‐dichlorophenoxy) phenoxy]propanoate), in cell suspension cultures of Avena sativa L. (cv. Garry) and in callus of Avena fatua L. (transferred to liquid) was determined as a function of time (8 h to about 3 weeks) and was compared to previous metabolism data from intact plants.
D. G. Davies   +2 more
openaire   +2 more sources

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