Results 271 to 280 of about 174,967 (304)
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An acidic galactoarabinoxylan from the stem of Avena sativa
Phytochemistry, 1972Abstract An l -arabino- d ( l ?)-galacto- d -glucurono-(4- O -methyl)- d -glucurono- d -xylan has been isolated from the stem tissues of the oat plant. The hemicellulose has D.P. 80 and the percentages of arabinose, galactose, xylose and uronic acid residues are 22, 6·7, 63 and 8·5 respectively. It has ca. 1 in every 1·8 residues on the main xylan
C.G. Fraser+2 more
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Purification and properties of aminoaldehyde dehydrogenase from Avena sativa
Journal of Plant Research, 2002NAD-dependent aminoaldehyde dehydrogenase (AMADH, EC 1.2.1.-) from Avena shoots was purified by DEAE Sephacel, hydroxyapatite, 5'-AMP Sepharose 4B, Mono Q, and TSK-GEL column chromatographies to homogeneity by the criterion of native PAGE. SDS-PAGE yielded a single band at a molecular mass of 55 kDa.
Izumi Yoshida+6 more
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Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.).
Journal of Agricultural and Food Chemistry, 2016Sensory-directed fractionation of extracts prepared from oat flour (Avena sativa L.) followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed avenanthramides and saponins as the key phytochemicals contributing to the typical astringent and ...
Kirsten Günther-Jordanland+3 more
semanticscholar +1 more source
, 2017
Resistance in oats (Avena sativa L.) to Fusarium graminearum was phenotyped in 424 spring oat lines from North America and Scandinavia and genotyped with 2974 SNP markers.
Å. Bjornstad+7 more
semanticscholar +1 more source
Resistance in oats (Avena sativa L.) to Fusarium graminearum was phenotyped in 424 spring oat lines from North America and Scandinavia and genotyped with 2974 SNP markers.
Å. Bjornstad+7 more
semanticscholar +1 more source
Sterols in seeds and leaves of oats (Avena sativa L.)
Plant Cell Reports, 1984In seeds and leaves of oats (Avena sativa L.) 12 different sterols (cholesterol, cholstanol, Δ(7)-cholestenol, campesterol, campestanol, stigmasterol, lophenol, sitosterol, stigmastanol, Δ(5)-avenasterol, Δ(7)-avenasterol and Δ(7)-stigmastenol) have been identified. The sterol pattern is qualitatively the same, but the relative composition is different
Waldemar Eichenberger, Birgit Urban
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Transgenic Cereals: Avena sativa (oat)
1999Genetic engineering of allohexaploid oat (Avena sativa L.) has been substantially improved over the past five years. This chapter documents recent progress made in the molecular improvement of oat. New tissue culture systems have been developed that reduce the labor and time required to produce transgenic plants. These allow a broad range of genotypes,
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Somatic Embryogenesis in Oat (Avena sativa L.)
1995Tissue cultures of most gramineous species may undergo plant generation via either organogenesis or somatic embryogenesis. Callus cultures capable of somatic embryogenesis are more likely to exhibit rapid growth rates, friability, and high levels of plant regeneration than cultures capable only of organogenesis.
H. W. Rines+3 more
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Interactions between intercropped Avena sativa and Agropyron cristatum for nitrogen uptake
Plant and Soil, 2020Min Liu+7 more
semanticscholar +1 more source