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Oat (Avena sativa L.) [PDF]

, 2014
Agrobacterium-mediated transformation is a suitable method to transform different cultivars using different systems of A. tumefaciens strains and binary vectors as well as selection cassettes. We describe here a detailed protocol for two cultivars, one naked and one husked, using the AGL1 strain and the pGreen vector containing the nptII selection ...
Anna Nadolska-Orczyk, Sebastian Gasparis
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Quantitation and taste contribution of sensory active molecules in oat (Avena sativa L.).

Journal of Agricultural and Food Chemistry, 2020
A total of 59 taste active molecules were quantitated, and then rated for their individual taste impact on the basis of dose-over-threshold factors (DoT) in oat flour (Avena sativa L.).
Kirsten Günther-Jordanland, C. Dawid, T. Hofmann   +2 more
semanticscholar   +1 more source

Oat (Avena sativa L.) Anther Culture

2021
Production of doubled haploids (DHs) by androgenesis is a promising and convenient alternative to traditionally used breeding techniques. Low response of anther culture and strong genotype dependency in the development of embryo-like structures (ELS) was reported for oat (Avena sativa L.). Total homozygosity has been reached in one generation.
Izabela Marcińska, Katarzyna Juzoń, Ilona Czyczyło-Mysza, Kinga Dziurka, Edyta Skrzypek, Marzena Warchoł   +5 more
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Lack of effect of Avena sativa on cigarette smoking [PDF]

Nature, 1974
AFTER his conclusion that an alcoholic extract of Avena sativa (the common oat) reduced craving for and consumption of cigarettes, Anand1 recommended further investigation of its significance and role. We attempted the former by repeating his study in a situation less likely to prejudice participants than a chest ward and the latter by using a study ...
A. S. E. Fowle, S. Wilkinson, C. Bye, E. Letley   +3 more
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Oat (Avena Sativa): Functional Components

2021
During last decade, whole cereals grains have become the focus for scientific research since studies have continuously shown the health benefits associated with consumption of whole grains.
Sneh Punia, Anil Kumar Siroha, Manoj Kumar   +2 more
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Genomic in situ hybridization in Avena sativa

Genome, 1994
Genomic fluorescent in situ hybridization was employed in the study of the genome organization and evolution of hexaploid oat (Avena sativa L. cv. Sun II, AACCDD, 2n = 6x = 42). Genomic DNAs from two diploid oat species, Avena strigosa (genomic constitution AsAs, 2n = 14) and Avena pilosa (genomic constitution CpCp, 2n = 14), were used as probes in ...
Qianfa Chen, Ken Armstrong
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Somatic Association in Avena sativa L.

Science, 1970
Root tip cells of hexaploid oats Avena sativa L. were examined at mitotic metaphase, and distances between homologous as well as between nonhomologous chromosomes were measured and their frequency distributions compared. Nonhomologous chromosomes were scattered at random in the cells studied.
J. P. Dubuc, R. C. McGinnis
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Performance of Avena sativa L./Avena fatua L. Backcross lines [PDF]

Euphytica, 1986
Although wild oats (Avena fatua L.) have been considered a potential source of genes for cultivated oat (Avena sativa L.) improvement, most progenies of A. sativa/A. fatua crosses have weak straw and are very susceptible to crown rust (Puccinia coronata CDA. var. avenae Fraser and Led.). Backcrossing to A.
J. B. Stevens, M. A. Brinkman
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Hafer (Avena sativa)

Zeitschrift für Komplementärmedizin, 2017
ZusammenfassungVom Unkraut zum Alleskönner – Hafer wirkt hautberuhigend, stresslösend, blutzucker- und cholesterinsenkend.
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Cold acclimation in cultivars of Avena sativa

Phytochemistry, 1993
Abstract Changes in frost resistance and contents of total carbohydrate, free proline and soluble protein in response to cold were studied in two winter cultivars of Avena sativa (cvs America and OT 220 × Omihi) with different survival capacities under field conditions. Changes in polar lipids and their constituent fatty acids were studied in cv OT
Omar Henríquez, Mónica Barrientos, Miren Alberdi, Luis J. Corcuera, Julio Fernandez, Carlos A. Maldonado   +5 more
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