Results 281 to 290 of about 178,200 (317)

Der Hafer (Avena sativa)

1928
Die Heimat des Hafers ist Mittelasien und Osteuropa und zwar stammt er von dem derzeit bei uns als Unkraut vorkommenden Wild-Hafer (Avena fatua) ab. In Osterreich war er bereits den Pfahlbauern Salzburgs bekannt.
Rudolf Ranninger, Gustav Pammer
openaire   +2 more sources

Seed epicuticular wax of avena sativa

Phytochemistry, 1985
Abstract The main fractions in oat seed wax are β-diketones (15.5%), alkanols (14.4%), hydroxy-β-diketones (12.2%), esters (11.1%) and fatty esters (7.2%).
Eduardo Dellacassa, Patrick Moyna
openaire   +2 more sources

C-Glycosylflavones from Avena sativa

Phytochemistry, 1977
Abstract Avena sativa leaves, stems and inflorescences contain a range of new C -glycosylflavone 2″- O -glycosides, including vitexin and isoswertisin 2″-rhamnosides, isovitexin and isoorientin 2″-arabinosides. The structure of ‘vitexin 4′-rhamnoside’ from Crataegus oxyacantha is revised in vitexin 2″-rhamnoside.
G. Dellamonica, Gheorghe Popovici, Jean Chopin, Gottfried Weissenböck, A. Besset, M.L. Bouillant   +5 more
openaire   +2 more sources

Metabolism of diclofop‐methyl in cell cultures of Avena sativa and Avena fatua

Physiologia Plantarum, 1982
The metabolism of the herbicide, diclofop‐methyl (methyl‐2‐[4‐(2′, 4′‐dichlorophenoxy) phenoxy]propanoate), in cell suspension cultures of Avena sativa L. (cv. Garry) and in callus of Avena fatua L. (transferred to liquid) was determined as a function of time (8 h to about 3 weeks) and was compared to previous metabolism data from intact plants.
D. G. Davies, Richard H. Shimabukuro, J. A. Dusky   +2 more
openaire   +2 more sources

An acidic galactoarabinoxylan from the stem of Avena sativa

Phytochemistry, 1972
Abstract An l -arabino- d ( l ?)-galacto- d -glucurono-(4- O -methyl)- d -glucurono- d -xylan has been isolated from the stem tissues of the oat plant. The hemicellulose has D.P. 80 and the percentages of arabinose, galactose, xylose and uronic acid residues are 22, 6·7, 63 and 8·5 respectively. It has ca. 1 in every 1·8 residues on the main xylan
C.G. Fraser, Antony Buchala, K.C.B. Wilkie   +2 more
openaire   +2 more sources

Integrative analysis of transcriptome and metabolome reveal mechanism of tolerance to salt stress in oat (Avena sativa L.).

Plant physiology and biochemistry : PPB, 2021
Z. Xu, Xiaojing Chen, Xiaoping Lu, Baoping Zhao, Yanming Yang, Jinghui Liu   +5 more
semanticscholar   +1 more source

Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.).

Journal of Agricultural and Food Chemistry, 2016
Sensory-directed fractionation of extracts prepared from oat flour (Avena sativa L.) followed by LC-TOF-MS, LC-MS/MS, and 1D/2D-NMR experiments revealed avenanthramides and saponins as the key phytochemicals contributing to the typical astringent and ...
Kirsten Günther-Jordanland, C. Dawid, Maximilian Dietz, T. Hofmann   +3 more
semanticscholar   +1 more source

Purification and properties of aminoaldehyde dehydrogenase from Avena sativa

Journal of Plant Research, 2002
NAD-dependent aminoaldehyde dehydrogenase (AMADH, EC 1.2.1.-) from Avena shoots was purified by DEAE Sephacel, hydroxyapatite, 5'-AMP Sepharose 4B, Mono Q, and TSK-GEL column chromatographies to homogeneity by the criterion of native PAGE. SDS-PAGE yielded a single band at a molecular mass of 55 kDa.
Izumi Yoshida, Yoshihiro Yamamoto, Nobuo Tsutui, Jeyanthi Rebecca Livingstone, Yutaka Tarui, Eiji Hirasawa, Kiyoo Hirooka   +6 more
openaire   +3 more sources

Sterols in seeds and leaves of oats (Avena sativa L.)

Plant Cell Reports, 1984
In seeds and leaves of oats (Avena sativa L.) 12 different sterols (cholesterol, cholstanol, Δ(7)-cholestenol, campesterol, campestanol, stigmasterol, lophenol, sitosterol, stigmastanol, Δ(5)-avenasterol, Δ(7)-avenasterol and Δ(7)-stigmastenol) have been identified. The sterol pattern is qualitatively the same, but the relative composition is different
Waldemar Eichenberger, Birgit Urban
openaire   +3 more sources

Genetic variation and associations involving Fusarium head blight and deoxynivalenol accumulation in cultivated oat (Avena sativa L.)

, 2017
Resistance in oats (Avena sativa L.) to Fusarium graminearum was phenotyped in 424 spring oat lines from North America and Scandinavia and genotyped with 2974 SNP markers.
Å. Bjornstad, Xinyao He, Selamawit Tekle, K. Klos, Yung‐Fen Huang, N. Tinker, Yanhong Dong, H. Skinnes   +7 more
semanticscholar   +1 more source