Results 291 to 300 of about 174,967 (304)
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Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier
Food Hydrocolloids, 2018Theo Ralla+5 more
semanticscholar +1 more source
Colloids and Surfaces B: Biointerfaces, 2018
P. K. Veerasubramanian+6 more
semanticscholar +1 more source
P. K. Veerasubramanian+6 more
semanticscholar +1 more source
The potential of two different Avena sativa L. cultivars to alleviate Cu toxicity.
Ecotoxicology and Environmental Safety, 2019L. Marastoni+8 more
semanticscholar +1 more source
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2018
A. Maity+5 more
semanticscholar +1 more source
A. Maity+5 more
semanticscholar +1 more source
PHYTOCHEMICAL SCREENING OF OATS (AVENA SATIVA)
World Journal of Pharmaceutical Research, 2017openaire +2 more sources
Resistance to Puccinia coronata avenae in induced mutants of Avenae sativa
2018openaire +2 more sources
O″-rhamnosolisoswertisin from oats (Avena sativa)
Phytochemistry, 1977Kensuke Nabeta, G. Kadota, T. Tani
openaire +2 more sources
Colorimetric determination of aconitic acid in Avena sativa (oat)
Journal of Agricultural and Food Chemistry, 1970Ben F. Barrentine, William E. Poe
openaire +3 more sources