Results 51 to 60 of about 514,322 (166)

Agricultural drought recovery characteristics and water requirement for rapid drought recovery in the Huai River Basin, China

Journal of Hydrology: Regional Studies
Study region: Huai River Basin. Study focus: The study aims to analyze the spatiotemporal changes in the occurrence and recovery of agricultural droughts of different degrees in the Huai River Basin through the Standardized Soil Moisture Index (SSMI) and
Jiaying Liu, Yonghua Zhu, Robert Horton, Haishen Lü, Naveed Ahmed, Yinghao Fu, Yingying Xu, Tingxing Chen, Yiling Yao   +8 more
doaj   +1 more source

Study of macro nutrient potential from catfisth waste water as a source for organic fertiliser

Jurnal Agroqua, 2017
The study of catfish waste water macro nutrient potential was aimed to emphasize level of pH, nitrogen, phosphor, potasium, c-organic and C/N ratio in catfish waste water. Based on our research it was found that the level of pH was 7-8, N in liquid waste
Andriyeni Andriyeni, Firman Firman, Nurseha Nurseha, Zulkhasyni Zulkhasyni   +3 more
doaj  

Prediction of Medical Record Storage Requirement Using Forecasting Technique

Journal of Applied Sciences and Clinical Practice
Context: Medical records storage is a valuable and statutory requirement, but for any hospital, it is always most challenging. Many studies on the quality of medical records have been available but very few regarding storage space.
Sujeet K. Sinha, Ramkrishna Mondal
doaj   +1 more source

Direct mineralization of atmospheric CO2 using natural rocks in Japan

Environmental Research Letters, 2020
Gas-solid mineralization of atmospheric CO _2 using naturally abundant surface rocks under ambient conditions and without thermochemical treatment was analyzed for application in Japan.
Corey Myers, Takao Nakagaki
doaj   +1 more source

Analysis of the nutritional status and needs of 11-year-old primary school students

Sriwijaya Journal of Sport
Research Problems: Optimal nutritional status is crucial for the physical and cognitive development of elementary school students aged 11 years. However, there are still gaps in meeting their nutritional needs, which may affect their health and academic ...
Kadek Ratna, Hendra Mashuri, I Ketut Semarayasa   +2 more
doaj   +1 more source

[A method of calculating the average food and energy requirements of the population].

Voprosy pitaniia, 1987
The paper presents the methods for counting mean per head food and energy requirements of the population, based on the standards of physiological needs of varying groups of the population in food products and energy, and on demographic structure of the population with due account for sex, age, work and living conditions, climato-geographical regions ...
G I, Bondarev, S K, Golianskaia, I A, Baĭrashevskiĭ, N P, Efanova   +3 more
openaire   +1 more source

Determination of Nigella sativa L. Water Requirement by Lysimetric Method in an Arid and Semi-arid Climate [PDF]

علوم و مهندسی آبیاری, 2013
The water requirement of plants for the purposes of water resources management, water program planning, irrigation water use efficiency and to achieve the maximum yield is essential. Indiscriminate use of water and drought phenomenon in the recent years 
Hooshang Ghamarnia, Elham Miri, Maryam Jafarizadeh, Mokhtar Ghobadi   +3 more
doaj  

Location-Aware Web Service Composition Based on the Mixture Rank of Web Services and Web Service Requests

Complexity, 2019
Web service composition is widely used to extend the function of web services. Different users have different requirements of QoSs (Quality of Services) making them face many problems.
Junwen Lu, Guanfeng Liu, Keshou Wu, Wenjiang Qin   +3 more
doaj   +1 more source

Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines

BMC Nutrition
Background Non-communicable diseases (NCDs) are a leading cause of global mortality, accounting for 71% of deaths annually, with similar trends observed in Saudi Arabia.
Omar A. Alhumaidan, Sarah M. Alkhunein, Shihana A. Alakeel, Ghadir A. Fallata, Madhawi M. Aldhwayan, Asalah Y. Alfaifi, Wala M. Albalwi, Haya AlZeer   +7 more
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The Effect of Irrigation Regims and Humic Acid Levels on Quantitative and Qualitative Characteristics of Peanut (Arachis hypogaea L.)

Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
In order to investigate the effect of irrigation regimes and amounts of humic acid on the quantitative and qualitative characteristics of peanuts, an experiment was conducted a split in a randomized complete block design.
Saeed Mahdavi, Naser Mohammadian Roshan, Majid Ashouri, Ebrahim Amiri, hamidreza doroudian   +4 more
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