Results 121 to 130 of about 1,352 (177)

Green synthesis of CuO nanoparticles using <i>Aegle marmelos</i> fruit pulp extract: a sustainable approach for biomedical and supercapacitor applications. [PDF]

RSC Adv
Patil AB, Sankpal VB, Nille OS, Waghmare RC, Parkhe VS, Pandey-Tiwari A, Kolekar GB, Patil AD, Khansole GS.   +8 more
europepmc   +1 more source

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Plant extract-mediated green-synthesized CuO nanoparticles for environmental and microbial remediation: a review covering basic understandings to mechanistic study. [PDF]

Nanoscale Adv
Mobarak MB, Sikder MF, Muntaha KS, Islam S, Rabbi SMF, Chowdhury F.   +5 more
europepmc   +1 more source

Eco-Friendly Recovery of Homogalacturonan-Rich Pectin from Flaxseed Cake via NADES Extraction. [PDF]

Polymers (Basel)
Mazurek-Hołys A, Górska E, Tsirigotis-Maniecka M, Zoumpanioti M, Bleha R, Pawlaczyk-Graja I.   +5 more
europepmc   +1 more source

Geometric entropy of plant leaves: A measure of morphological complexity. [PDF]

PLoS One
Muraleedharan V, Rajan SC, R J.
europepmc   +1 more source

Fruit Flies (Diptera: Tephritidae) in Minas Gerais, Brazil: Trophic Interactions and New Reports. [PDF]

Insects
Coelho RS, Alvarenga C, Pec M, Rodrigues-Silva AL, Peche PM, Alves E, Marucci R.   +6 more
europepmc   +1 more source

Ethnomedicinal Survey of Plants Used for Treatment of Mild COVID-19-Related Symptoms in Gorontalo Province, Indonesia. [PDF]

Scientifica (Cairo)
Ekasari W, Widyowati R, Purwitasari N, Suryadi AMA, Sahu RK.   +4 more
europepmc   +1 more source

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Star Fruits (Averrhoa carambola)

2023
Thai Journal of Emergency Medicine., 5, 2, 59 ...
Pornchanok Sirisantisamrid, Thapanawong Mitsungner, Praew Kotruchin, Thanat Tangpaisarn.   +3 more
openaire   +1 more source

Carotenoids of the fruit of Averrhoa carambola

Phytochemistry, 1983
Abstract The carotenoids of the tropical fruit Averrhoa carambola were investigated and from most of them mass spectra were taken. The total carotenoid content was 22 μg/g fr. wt. The carotenoid pattern was uncommon, the main pigments were phytofluene (17%), ζ-carotene (25%), β-cryptoflavin (34%) and mutatoxanthin (14%).
Jeana Gross, Raphael Ikan, Gert Eckhardt
openaire   +1 more source

Dihydrochalcone C-glycosides from Averrhoa carambola leaves

Phytochemistry, 2020
Ten undescribed dihydrochalcone C-glycosides, carambolasides R1‒R3, S1, S2, T1‒T3, 3-hydroxycarambolaside T1, and 3-hydroxycarambolaside P were isolated along with carambolasides I and P from the leaves of Averrhoa carambola L. (Oxalidaceae). Their structures were determined by spectroscopic and chemical methods.
Yang, Yue, Jia, Xuchao, Xie, Haihui, Wei, Xiaoyi   +3 more
openaire   +3 more sources