Traditional Uses, Phytochemical Constituents and Pharmacological Properties of Averrhoa carambola L.: A Review [PDF]
Frontiers in Pharmacology, 2021 Averrhoa carambola L. (star fruit) is an edible fruit that is extensively cultivated in southern China, Southeast Asia, India, and northern South America.
Jun-Bo Zou, Nan Zeng, Fei Luan
exaly +4 more sources
Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit [PDF]
Molecules, 2019 The fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly C13- and C15-norisoprenoids, contribute greatly to the flavor of star fruit.
Haihui Xie, Xuchao Jia
exaly +4 more sources
Identification and functional analysis of SWEET gene family in Averrhoa carambola L. fruits during ripening [PDF]
PeerJ, 2021 Sugar Will Eventually be Exported Transporters (SWEETs), a type of sugar efflux transporters, have been extensively researched upon due to their role in phloem loading for distant sugar transport, fruit development, and stress regulation, etc.
Qihua Lin, Qiuzhen Zhong, Zehuang Zhang
doaj +3 more sources
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]
Foods, 2023 Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak +3 more
doaj +2 more sources
Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds-A Review of Current Approaches. [PDF]
Food Sci NutrFruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Soja J, Nowak D.
europepmc +2 more sources
A comprehensive image dataset for carambola leaf and fruit disease classification and quality assessmentMendeley Data [PDF]
Data in BriefThe Carambola (Averrhoa carambola), also known as starfruit, is a tropical fruit with significant economic and nutritional value. The creation of a comprehensive Carambola Leaf and Fruit Dataset is highly essential for the advancement of automated ...
S.M. Abdullah Al Muhib +3 more
doaj +2 more sources
Phenolic and Lignan Glycosides from the Butanol Extract of Averrhoa carambola L. Root [PDF]
Molecules, 2012 Xing Lin, Renbin Huang, Huang Renbin
exaly +2 more sources
Primeiro Registro de Afídeos (Hemiptera: Aphidoidea) em Carambola (Averrhoa carambola L.) no Brasil
EntomoBrasilis, 2016 A carambola (Averrhoa carambola L.) árvore de origem Asiática foi introduzida no Brasil em 1817, desde então vem aumentando sua área de cultivo no país. A planta é atacada por poucos insetos como as moscas e percevejos. Este trabalho relata a presença de
Suzan Beatriz Zambon da Cunha +1 more
doaj +1 more source
Primeiro registro de Zaprionus indianus Gupta (Diptera: Drosophilidae) no Estado do Acre
EntomoBrasilis, 2017 Resumo. Este trabalho faz menção ao primeiro registro de Zaprionus indianus Gupta (Diptera: Drosophilidae) associado a frutos de carambola (Averrhoa carambola L) em quintal residencial urbano, localizado no município de Rio Branco, AC.
Adriana da Silva Vasconcelos +2 more
doaj +1 more source
Acta Scientiarum. Health Sciences, 2008 As atividades hipoglicemiante e anti-hiperglicemiante do extrato hidroalcóolico obtido das folhas da Averrhoa carambola L. (Oxalidaceae) foram avaliadas em ratos, utilizando-se diferentes modelos experimentais de hiperglicemia: diabetes tipo 1 induzido ...
Simone Tomás Gonçalves +7 more
doaj +1 more source