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Phytotoxic Constituents of the Fruits of Averrhoa carambola
Chemistry of Natural Compounds, 2015The agrochemical industry is continuously searching for phytotoxic compounds, including weedicides, herbicides,etc. The continuous use of synthetic phytotoxic compounds may affect nontarget organisms and also cause environmentalpollution problems due to retarded degradation, etc.
D. C. Gunawardena +2 more
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Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola)
Phytochemistry, 2003This paper presents the first description of an enzyme fraction exhibiting carotenoid cleavage activity isolated from fruit skin of Averrhoa carambola. Partial purification of the enzyme could be achieved by acetone precipitation, ultrafiltration (300 kDa, 50 kDa), isoelectric focusing (pH 3-10) and sodium dodecyl sulfate polyacrylamide gel ...
Peter, Fleischmann +2 more
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EFFECTS OF BRINING PRETREATMENT AND STORAGE ON CARAMBOLA (AVERRHOA CARAMBOLA L.) PICKLES
Journal of Food Processing and Preservation, 2004Mature, green carambola (Averrhoa carambola L.) were pretreated in 5, 10 or 15% NaCl for 24 h, hot-filled with vinegar, sucrose and spices, and pasteurized at 78 ± 1C for 15 min. No differences (P ≤ 0.05) in appearance, taste and texture were due to prebrining treatments, but most panelists (62%) preferred pickles in 10% brine.
INGRID MANO-FRANCIS, NEELA BADRIE
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Scientia Horticulturae, 1992
Abstract A technique for the clonal micropropagation of carambola is described. Multiple adventitious shoots were produced on root explants placed on woody plant medium or Murashige and Skoog medium supplemented with 2.0 mg l −1 6-benzylaminopourine and 0.2 mg l −1 naphthalene acetic acid. When these shoots were excised from the roots and placed on
A.S. Kantharajah +2 more
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Abstract A technique for the clonal micropropagation of carambola is described. Multiple adventitious shoots were produced on root explants placed on woody plant medium or Murashige and Skoog medium supplemented with 2.0 mg l −1 6-benzylaminopourine and 0.2 mg l −1 naphthalene acetic acid. When these shoots were excised from the roots and placed on
A.S. Kantharajah +2 more
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Dihydroabscisic alcohol from Averrhoa carambola fruit
Phytochemistry, 1994Abstract (1′ S ,4 E )-2,3-Dihydroabscisic alcohol has been identified in an ether extract of starfruit ( Averrhoa carambola ). After purification by multilayer coil countercurrent chromatography (MLCCC) and HPLC, the structure of the new ABA derivative was elucidated by 1 H and 13 C NMR spectroscopy.
Andrea Lutz, Peter Winterhalter
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Mycopathologia, 2004
A series of glasshouse and incubator studies were conducted to investigate the role played by Pythium splendens in a decline disorder of carambola, Averrhoa carambola. Plants, 4-6 months old, were grown in native calcareous soil either infested or not infested with the pathogen.
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A series of glasshouse and incubator studies were conducted to investigate the role played by Pythium splendens in a decline disorder of carambola, Averrhoa carambola. Plants, 4-6 months old, were grown in native calcareous soil either infested or not infested with the pathogen.
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FLOWERING IN CARAMBOLA (AVERRHOA CARAMBOLA)
Acta Horticulturae, 1990S. Salakpetch, D.W. Turner, B. Dell
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Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review
Food Science and Nutrition, 2021Kasun Lakmal +2 more
exaly