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Nutritional Composition, Volatile Profiles, and Biological Evaluation of Honeys from <i>Melipona interrupta</i> and <i>Melipona seminigra</i> from Amazonas State, Brazil. [PDF]

Plants (Basel)
de Lima EJSP, da Silva CVA, Rocha FAS, Rodrigues AM, Costa SC, França RS, Gurgel RS, Batista BN, Albuquerque PM, Gomes WR, Koolen HHF, Bataglion GA.   +11 more
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Star Fruits (Averrhoa carambola)

2023
Thai Journal of Emergency Medicine., 5, 2, 59 ...
Pornchanok Sirisantisamrid, Thapanawong Mitsungner, Praew Kotruchin, Thanat Tangpaisarn.   +3 more
openaire   +1 more source

Carambola (Averrhoa carambola L.)

1989
The carambola Averrhoa carambola L. is an evergreen fruit tree (Fig. 1) in the family Oxalidaceae. It is believed to have originated in southeast Asia, probably in Indonesia (Purseglove 1968), where it has been reported to occur in the wild state. The closely related bilimbi (Averrhoa bilimbi L.), however, is thought to be native to the Malay peninsula
R. E. Litz, J. L. Griffis
openaire   +1 more source

Carotenoids of the fruit of Averrhoa carambola

Phytochemistry, 1983
Abstract The carotenoids of the tropical fruit Averrhoa carambola were investigated and from most of them mass spectra were taken. The total carotenoid content was 22 μg/g fr. wt. The carotenoid pattern was uncommon, the main pigments were phytofluene (17%), ζ-carotene (25%), β-cryptoflavin (34%) and mutatoxanthin (14%).
Jeana Gross, Raphael Ikan, Gert Eckhardt
openaire   +1 more source

Phytoextraction of Cd-contaminated soil by carambola (Averrhoa carambola) in field trials

Chemosphere, 2009
Use of metal-accumulating woody species to extract metals from heavy metal contaminated soil has received more attention. While considerable studies have focused on the phytoextraction potential of willow (Salix spp.) and poplar (Populus spp.), similar information is rare for other woody species.
J T, Li, B, Liao, Z Y, Dai, R, Zhu, W S, Shu   +4 more
openaire   +2 more sources

Dihydrochalcone C-glycosides from Averrhoa carambola leaves

Phytochemistry, 2020
Ten undescribed dihydrochalcone C-glycosides, carambolasides R1‒R3, S1, S2, T1‒T3, 3-hydroxycarambolaside T1, and 3-hydroxycarambolaside P were isolated along with carambolasides I and P from the leaves of Averrhoa carambola L. (Oxalidaceae). Their structures were determined by spectroscopic and chemical methods.
Yang, Yue, Jia, Xuchao, Xie, Haihui, Wei, Xiaoyi   +3 more
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Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Ambreen Naz   +5 more
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PROCESSING AND QUALITY EVALUATION OF A CARAMBOLA DRINK (.AVERRHOA CARAMBOLA)

2001
The objective of the study was to utilise carambola fruits in drinks and to investigate the quality changes on storage at 10 °C and 25 °C for 5 weeks. A survey was conducted by 125 questionnaires to guide the objectives of the research. Carambola drinks of 4 treatments (9 % and 12% sucrose with or without 3% orange juice) were processed with 0.2 ...
Frederick, Purdey, Badrie, Neela, Frederick, Purdey, Badrie, Neela   +3 more
openaire   +1 more source