Results 141 to 150 of about 994 (168)
Some of the next articles are maybe not open access.
Biochemical and nutritional characterisation of carambola (Averrhoa carambola)
Carambola is an exotic fruit found in Côte d’Ivoire; whose promotion requires a better understanding of its characteristics. With this in mind, a sampling was carried out at a secondary school in Daloa, followed by physico-chemical and nutritional analyses in the university laboratory.Kpata-Konan, Edith Nazo +2 more
openaire +1 more source
Volatile constituents of carambola (Averrhoa carambola L.)
Journal of Agricultural and Food Chemistry, 1985Charles W. Wilson +4 more
openaire +1 more source
Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review
Food Science and Nutrition, 2021Umesh Jayarajah +2 more
exaly
SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION
2005The physico-chemical characteristics of carambola (Averrhoa carambola) fruit juice were determined to assess the suitability of the fruit as raw material for local wine production. Fresh ripe fruits of the carambola tree (Averrhoa carambola) were processed into a fruit juice.
Anim, Grace, Tano-Debrah, Kwaku
openaire +1 more source
The Structure of a New Ionone Glucoside from Starfruit (Averrhoa carambolaL.)
Natural Product Research, 1993Peter Winterhalter
exaly