Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I [PDF]
Polyphenoloxidase (PPO) was z50lated from starfruit (Averrhoa carambola, L.) and purified by acetone precipitation and dialysis. The optimum pH for the aCl}tone purified PPO catalysed oxidation of catechol was found to be pH 7.2 Heat 'inactivation ...
Augustin, M. A. +2 more
core
Isolation, Identification and Functional Group Analysis of Averrhoa Carambola L. (Star Fruit) Leaves using FTIR Spectroscopy [PDF]
Introduction: In this research, the phytochemical content and bioactivity of Averrhoa carambola leaves, a medicinal plant species with therapeutic interest in traditional medicine are studied.
Bhaskar Jyoti Pathak
core +4 more sources
Avaliação do perfil glicêmico de pacientes com diabetes mellitus tipo 2 com e sem administração de infusão de folhas de Averrhoa carambola [PDF]
AIMS: To evaluate the effect of Averrhoa carambola infusion in blood glucose levels of patients with Diabetes Mellitus Type 2. METHODS: This clinical trial studied 22 patients, divided in test group (11 patients who drank the tea of Averrhoa carambola ...
Rempel, Claudete +4 more
core +1 more source
In vivo the antioxidative extract of Averrhoa carambola Linn. leaves induced apoptosis in Ehrilch ascites carcinoma by modulating p53 expression. [PDF]
Siddika A +7 more
europepmc +1 more source
Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis. [PDF]
Ramadan NS +9 more
europepmc +1 more source
Protective Effect of Benzoquinone Isolated from the Roots of Averrhoa carambola L. on Streptozotocin-Induced Diabetic Mice by Inhibiting the TLR4/NF-κB Signaling Pathway. [PDF]
Qin L +12 more
europepmc +1 more source
Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant Characteristics. [PDF]
Santana-Galeana RS +4 more
europepmc +1 more source
Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]
Hazarika TK +4 more
europepmc +1 more source
Designing Stable Mayonnaise: Rheological and Structural Performance Fortified with Antioxidant Star Fruit (<i>Averrhoa carambola</i>) Extract from Ultrasound-Assisted Extraction. [PDF]
Zúñiga-Navarro M +2 more
europepmc +1 more source

