Results 61 to 70 of about 1,990 (208)

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Liofilización de carambola (averrhoa carambola l.) osmodeshidratada. [PDF]

, 2011
La carambola (averrhoa carambola l.) se trató osmóticamente con una solución hipertónica de sacarosa como pretratamiento al secado por sublimación con el fin de retirarle un 30% de humedad y concentrarla hasta un 40% de sólidos solubles.
Orrego Alzate, Carlos E., Grajales Agudelo, Lina M., Cardona Perdomo, William A.   +2 more
core  

Aspectos morfológicos de folhas na diferenciação de variedades de carambola Morphological aspects of leaves in differentiation of varieties of star fruit

Revista Brasileira de Fruticultura, 2007
Em certas espécies vegetais, a distinção entre variedades pode ser realizada com base em aspectos morfológicos das folhas, o que permite a diferenciação mesmo quando não apresentam flores e/ou frutos.
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins   +1 more
doaj   +1 more source

Deshidratación osmótica en frutos de carambola (Averrhoa carambola) en Pucallpa: Dehydration in carambola fruits (Averrhoa carambola) in Pucallpa

, 2021
Se evaluó el comportamiento de la madurez, la concentración del agente osmótico y temperatura en la cinética de osmodeshidratado de carambola con miel de caña de azúcar, para lo cual, los frutos fueron lavados, desinfectados, se les retiraron las aristas y la cáscara, dejando la pulpa, para cortarlos en rodajas transversales, los cuales fueron ...
Garay Torres, Erika Lizbeth, García Saavedra, Edgardo, Leandro Laguna, Caleb, Pari Quispe, Dina, Tavera Arévalo, Ynés del Carmen, Mamani Flores, Manuel   +5 more
openaire   +1 more source

Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The pineapple crown, a by‐product representing 28% of processing residues, is rich in nutrients and phytochemicals with potential for bioactive applications. This study developed and characterized a microencapsulated beverage powder from crown infusion using freeze‐drying (FD) and spray‐drying (SD).
T. B. N. Brito, A. B. Koifman, E. M. Antonio, M. G. O. Carvalho, F. S. N. Cardoso, J. L. Bicas, A. E. C. Fai, M. S. L. Ferreira   +7 more
wiley   +1 more source

New host records for species of Anastrepha (Diptera: Tephritidae) in the state of Amazonas, Brazil

Arquivos do Instituto Biológico, 2018
: This is the first record, for the state of Amazonas, of the occurrence of Anastrepha striata in fruits of abiu (Pouteria caimito, Sapotaceae) and star fruit (Averrhoa carambola, Oxalidaceae). The associations between A.
Elson Gomes de Souza, Agno Nonato Serrão Acioli, Neliton Marques da Silva, Francisco Clóvis Costa da Silva   +3 more
doaj   +1 more source

Liofilización de la Carambola (Averrhoa carambola L.) Osmodeshidratada

INGENIERÍA Y COMPETITIVIDAD, 2011
La carambola (Averrhoa carambola L.) se trató osmóticamente con una solución hipertónica de sacarosa como pretratamiento al secado por sublimación con el fin de retirarle un 30% de humedad y concentrarla hasta un 40% de sólidos solubles. Se analizó la influencia de la velocidad de congelación y de calefacción en el potencial de rehidratación de la
Grajales Agudelo, Lina M., Cardona Perdomo, William A., Orrego Alzate, Carlos E.   +2 more
openaire   +1 more source

Convergent losses of arbuscular mycorrhizal symbiosis in carnivorous plants

New Phytologist, Volume 248, Issue 4, Page 2040-2051, November 2025.
Summary Most land plants form the ancient arbuscular mycorrhizal (AM) symbiosis, while carnivory is a younger trait that evolved in several angiosperm orders. The two biotic interactions similarly help plants acquire mineral nutrients, raising the question of whether they can coexist.
Héctor Montero, Matthias Freund, Kenji Fukushima   +2 more
wiley   +1 more source

Drought Stress Induces Flowering and Enhances Carbohydrate Accumulation in Averrhoa Carambola

Horticultural Plant Journal, 2017
Star fruit (Averrhoa carambola) is an important fruit tree in tropical and subtropical Asia. The tree blooms several times and fruits accordingly within one year.
Pingping WU, Chubin WU, Biyan ZHOU
doaj   +1 more source

Diversity and Activity Patterns of Medium‐Sized and Large Terrestrial Mammals in Agroforests of a Peruvian Amazon Rainforest Region

Ecology and Evolution, Volume 15, Issue 8, August 2025.
We studied species richness and activity patterns of medium‐sized and large terrestrial mammals in agroforests located in the northern buffer zone of Tambopata National Reserve, Peru. The agroforests harboured a high number of mammal species, with species richness increasing alongside greater structural complexity of vegetation.
Yevgeniya Korol, Paddy Collins, Juan Reynaldo Gallegos, Stacey Hollis, Dirk Hölscher, Manuel Huinga, Christopher Kirkby, Nina Gerber   +7 more
wiley   +1 more source