Simultaneous Inhibition of Ethylene Biosynthesis and Binding Using AVG and 1-MCP in Two Rose Cultivars with Different Sensitivities to Ethylene
Anwendung des AVG
§ 2 AVG
§ 3 AVG
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)
Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple
§ 5 AVG
Onrust over de AVG
Language Learning in AVG Computer Games: Design Strategies
Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening