Results 111 to 120 of about 3,801 (218)

Substituição parcial do milho e farelo de soja por sorgo e farelo de caroço de algodão extrusado em rações de frangos de corte = Partial substitution of the corn and soybean for sorghum and expander cottonseed meal in broilers’ rations

Acta Scientiarum: Animal Sciences, 2007
O experimento teve como objetivo avaliar a utilização do sorgo (50%) e do farelo de caroço de algodão extrusado (0; 13,33; 26,66 e 39,99%) em substituição ao milho e à proteína do farelo de soja em rações de frangos de corte. Foi conduzido um experimento
André Carlos Silva Pimentel, Wilson Moreira Dutra Júnior, Maria do Carmo Mohaupt Marques Ludke, Jorge Vitor Ludke, Carlos Bôa-Viagem Rabello, Cleber Rondinelli Gomes de Freitas   +5 more
doaj  

Influence of different systems of minimum ventilation on air quality in broiler houses Influência de diferentes sistemas de ventilação mínima na qualidade do ar de galpões para frangos de corte

Engenharia Agrícola, 2012
To maintain a competitive development of the Brazilian aviculture, some measures must be taken to enable the identification and reduction of risks to the health of birds, as well as for the physical environment.
Irene Menegali, Ilda F. F. Tinôco, Sérgio Zolnier, Cinara da C. S. Carvalho, Maria C. de C Guimarães   +4 more
doaj  

Transition Pathways Toward the Prudent Use of Antimicrobials: The Case of Free-Range Broiler Farmers in France. [PDF]

Front Vet Sci, 2020
Adam CJM, Fortané N, Ducrot C, Paul MC.
europepmc   +1 more source

Susceptibility of common dabbling and diving duck species to clade 2.3.2.1 H5N1 high pathogenicity avian influenza virus: an experimental infection study. [PDF]

J Vet Med Sci, 2023
Soda K, Tomioka Y, Usui T, Ozaki H, Ito H, Nagai Y, Yamamoto N, Okamatsu M, Isoda N, Kajihara M, Sakoda Y, Takada A, Ito T.   +12 more
europepmc   +1 more source

Local development and technological innovation in Algeria: experiences and perspectives [PDF]

The starting point of the present paper is the idea that to define a regional development policy which should effectively respond to the new challenges of the future, in particular to the globalisation of the economy and the acceleration of technological
Immacolata Caruso
core  

Subprodutos do maracujá em dietas para frangos de corte = Passion fruit by-products in broiler diets

Acta Scientiarum: Animal Sciences, 2008
Um experimento foi realizado com 200 frangos de corte machos da linhagem Cobb, a fim de avaliar desempenho, características de carcaça e teores de colesterol em tecidos e soro quando alimentados com rações compostas por milho e farelo de soja ...
Cristina Kimie Togashi, José Brandão Fonseca, Rita da Trindade Ribeiro Nobre Soares, Ana Paula Delgado da Costa, Karla Ferreira da Silveira, Edenio Detmann   +5 more
doaj  

The Antimicrobial Activity of Thyme, Sweet Marjoram, Savory and Eucalyptus oils on Escherichia coli, Salmonella typhimurium, Aspergillus niger and Aspergillus flavus

Journal of Medicinal Plants, 2009
Background: The presence of pathogenic microorganisms in aviculture threatens the health of fowl and humans. Thyme (Zataria multiflora Boiss), sweet marjoram (Origanum majorana), savory (Satureja hortensis) and eucalyptus (Eucalyptus globules) are ...
M Mahboubi, MM Feizabadi
doaj  

Proteomic analysis of differential biological responses and fatty acid metabolism in slow-growing chickens fed dietary tuna oil directly or via glucose transporter-targeted nanoparticles. [PDF]

Poult Sci
Homyok P, Kaewsatuan P, Labas V, Tomas D, Teixeira-Gomes AP, Baéza E, Berri C, Molee A, Molee W.   +8 more
europepmc   +1 more source

Surveillance and Coinfection Dynamics of Infectious Bronchitis Virus and Avian Influenza H9N2 in Moroccan Broiler Farms (2021-2023): Phylogenetic Insights and Impact on Poultry Health. [PDF]

Viruses
Regragui R, Arbani O, Touil N, Bouzoubaa K, Oukessou M, El Houadfi M, Fellahi S.   +6 more
europepmc   +1 more source

Les coopérations inter-entreprises agroalimentaires en Méditerranée : opportunités et difficultés des opérateurs industriels [PDF]

This paper aims to present international partnerships issues in the Mediterranean agribusinesses through a survey of twenty operators located in five countries (France, Lebanon, Algeria, Tunisia, Morocco) and involved in four food chains (cereals, milk ...
Cheriet, F.
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