Results 101 to 110 of about 2,411 (193)

Development and Validation of PCR Diagnostic Assays for Detection of Avibacterium paragallinarum and Ornithobacterium rhinotracheale. [PDF]

Vet Sci, 2023
Krylova E, Bogomazova A, Kirsanova N, Putintseva A, Gorbacheva N, Prasolova O, Soltynskaya I, Ivanova O.   +7 more
europepmc   +1 more source

An evolutionary view of the Brazilian poultry industry and its firms [PDF]

New technologies, innovation, and research and development of new products can help developing economies to transform models of production and raise productivity. Several countries in Asia have shown that investing in education, research.
Pascal Petit, Mauricio Vaz Lobo Bittencourt, Armando João Dalla Costa   +2 more
core  

Influence of different systems of minimum ventilation on air quality in broiler houses Influência de diferentes sistemas de ventilação mínima na qualidade do ar de galpões para frangos de corte

Engenharia Agrícola, 2012
To maintain a competitive development of the Brazilian aviculture, some measures must be taken to enable the identification and reduction of risks to the health of birds, as well as for the physical environment.
Irene Menegali, Ilda F. F. Tinôco, Sérgio Zolnier, Cinara da C. S. Carvalho, Maria C. de C Guimarães   +4 more
doaj  

8 Aviculture and Propagation

, 2008
The rearing of grouse and quail for enjoyment, profit, or stocking in the wild has been an important aspect of grouse and quail biology. The very presence of chukar and gray partridges in North America, the occurrence of ruffed grouse in Newfoundland and
Johnsgard, Paul A.
core  

Subprodutos do maracujá em dietas para frangos de corte = Passion fruit by-products in broiler diets

Acta Scientiarum: Animal Sciences, 2008
Um experimento foi realizado com 200 frangos de corte machos da linhagem Cobb, a fim de avaliar desempenho, características de carcaça e teores de colesterol em tecidos e soro quando alimentados com rações compostas por milho e farelo de soja ...
Cristina Kimie Togashi, José Brandão Fonseca, Rita da Trindade Ribeiro Nobre Soares, Ana Paula Delgado da Costa, Karla Ferreira da Silveira, Edenio Detmann   +5 more
doaj  

The Antimicrobial Activity of Thyme, Sweet Marjoram, Savory and Eucalyptus oils on Escherichia coli, Salmonella typhimurium, Aspergillus niger and Aspergillus flavus

Journal of Medicinal Plants, 2009
Background: The presence of pathogenic microorganisms in aviculture threatens the health of fowl and humans. Thyme (Zataria multiflora Boiss), sweet marjoram (Origanum majorana), savory (Satureja hortensis) and eucalyptus (Eucalyptus globules) are ...
M Mahboubi, MM Feizabadi
doaj  

Transition Pathways Toward the Prudent Use of Antimicrobials: The Case of Free-Range Broiler Farmers in France. [PDF]

Front Vet Sci, 2020
Adam CJM, Fortané N, Ducrot C, Paul MC.
europepmc   +1 more source

Aviculture traditionnelle dans la ville de Kisangani, Province de la Tshopo en République Démocratique du Congo

, 2019
The study was conducted in Kisangani town of DR Congo between January and March 2018, with objective of determing the poultry current status in order to contribute in developing this activity.150 poultry farmers having a total of 2271 chicken were ...
EBWA, José, EBWA, Joel, MONZENGA, Jean Claude, RUTAKAZA, Nicker, MOSALA, Francis   +4 more
core  

Avian diversity and ethnoornithology in Pawukon - a 19th-Century Javanese manuscript : informing contemporary conservation of vulnerable species. [PDF]

J Ethnobiol Ethnomed
Putri RA, Ekowati VI, Dwiadmojo GN.
europepmc   +1 more source

Susceptibility of common dabbling and diving duck species to clade 2.3.2.1 H5N1 high pathogenicity avian influenza virus: an experimental infection study. [PDF]

J Vet Med Sci, 2023
Soda K, Tomioka Y, Usui T, Ozaki H, Ito H, Nagai Y, Yamamoto N, Okamatsu M, Isoda N, Kajihara M, Sakoda Y, Takada A, Ito T.   +12 more
europepmc   +1 more source