Results 81 to 90 of about 3,801 (218)

Uso de probiótico na prevenção de salmoneloses em frangos de corte Alternatives in the prevention of salmoneloses in poultry

open access: yesCiência e Agrotecnologia, 2007
Dentre as principais zoonoses de origem bacteriana, transmitidas pelas aves, pode-se assinalar as salmoneloses causadas por salmonelas patogênicas, que causam toxinfecções alimentares e podem estar presentes em produtos e subprodutos de origem animal ...
Antônio Augusto Rossi   +3 more
doaj   +1 more source

L'aviculture Tropicale [PDF]

open access: yes, 2015
Fiche ...
Technical Centre for Agricultural and Rural Cooperation
core  

La méthode expérimentale en aviculture [PDF]

open access: yesBulletin de l'Académie Vétérinaire de France, 1949
Lissot Gabriel. La méthode expérimentale en aviculture. In: Bulletin de l'Académie Vétérinaire de France tome 102 n°7, 1949. pp. 313-319.
openaire   +3 more sources

La maladie de Gumboro dans les élevages semi-industriels de la région de Dakar [PDF]

open access: yes, 1998
A partir d'une enquête anatomopathologique, bactériologique et parasitologique menée sur des oiseaux provenant de 52 foyers de maladie d'octobre 1993 à mai 1994, les auteurs ont montré que la maladie de Gumboro avait une prévalence de 26 p.
Arbelot, Brigitte   +5 more
core  

Threats To Parrots In Aviculture

open access: yes, 2002
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Aviculture extensive : la "hen yard" [PDF]

open access: yesBulletin de l'Académie Vétérinaire de France, 1953
Lissot Gabriel. Aviculture extensive : la "hen yard". In: Bulletin de l'Académie Vétérinaire de France tome 106 n°6, 1953. pp. 305-309.
openaire   +3 more sources

Notes On Tinamous Currently Found In Aviculture

open access: yes, 2011
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Bruslund, Simon   +2 more
openaire   +1 more source

The Avicultural Society Trip To The Czech Republic

open access: yes, 2012
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Gardner, Laura, Masson, Geoff
openaire   +2 more sources

Pontos críticos no manejo pré-abate de frango de corte: jejum, captura, carregamento, transporte e tempo de espera no abatedouro Critical points in the pre-slaughter management of broiler: feed withdrawal, capture and catching, transport and lairage time in the plant

open access: yesCiência Rural, 2011
Atualmente, a produção avícola brasileira configura o Brasil como o terceiro maior produtor mundial de carne de frango. A cadeia avícola é um setor extremamente organizado em todos seus segmentos, do nascimento ao abate das aves.
Bruno Rogério Rui   +2 more
doaj  

POULTRY INDUSTRY AND THE SUSTAINABLE DEVELOPMENT OF TERRITORIES: WHAT LINKS? WHAT CONDITIONS? [PDF]

open access: yes, 2010
N° ISBN - 978-2-7380-1284-5International audienceThe relations between poultry industry and territories are specific in agriculture. Several reasons can be given: modern poultry farms are considered as off-land, poultry productive chain is driven by ...
Bonaudo, Thierry   +5 more
core   +2 more sources

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