Results 61 to 70 of about 3,801 (218)
Some food sources of the Zitting Cisticola (Cisticola juncidis) in Malta [PDF]
, 2012 The Zitting Cisticola, Cisticola juncidis (Rafinesque, 1810) is a small insectivorous bird which started breeding in Malta some 40 years ago and is now one of the most diffused species of warblers in the Maltese Islands (Fenech, 2010).
Fenech, Natalino
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Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus +4 more
wiley +1 more source
Utilisation des blattes et des termites comme substituts potentiels de la farine de viande dans l'alimentation des poulets de chair au Sud-Kivu, République démocratique du Congo [PDF]
, 2002 Use of Cockroach and Termites as Potential Substitutes of Meal Meat in Broilers Feeding, in South-Kivu, Democratic Republic of the Congo. The objective of this study is to compare some economic and zootechnical parameters obtained by broilers fed with ...
Balezi, N., Munyuli Bin Mushambanyi, T.
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LES SYSTEMES DE PRODUCTION DANS LA REGION DE KOLDA (SENEGAL): DYNAMIQUE DES INNOVATIONS A TRAVERS L'AVICULTURE VILLAGEOISE [PDF]
, 2010 N° ISBN - 978-2-7380-1284-5International audienceFamily farms in the region of Kolda, characterized by poverty, experiencing the drastic face changes in their social, cultural and technical.
Bonnassieux, Alain +2 more
core +1 more source
Revista Brasileira de Engenharia Agrícola e Ambiental, 2005 Com o objetivo de desenvolver um índice térmico ambiental de produtividade para frangos de corte - IAPfc, que reúna, em um único valor, os efeitos da temperatura, umidade e velocidade do ar, conduziu-se um experimento com frangos Avian Farm, machos ...
Carlos M. Medeiros +5 more
doaj +1 more source
Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2019 Poultry meat is considered as a source of animal protein with high biological amino acids, many vitamins, and minerals. Food contamination with heavy metals is a major threat to humans and animals. Long-term exposure could have detrimental effects.
S. Faryabi +4 more
doaj +1 more source
Comment peut-on juguler les verminoses? [PDF]
, 2011 Dans l'élevage en plein air, il y a toujours et encore de nouvelles infestations de parasites gastro-intestinaux. L'objectif n'est donc pas tant d'éradiquer complètement ces infestations mais bien plutôt de les limiter à une mesure supportable.
Maurer, Veronika
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Breeding experience improves reproductive outcomes in an avian conservation breeding program
Frontiers in Conservation ScienceIn the midst of Earth’s sixth mass extinction, conservation breeding can serve as a vital component of critically endangered species recovery. The effect of an individual or pair’s breeding experience on fitness has been evaluated across numerous avian ...
A. M. Flanagan +2 more
doaj +1 more source
An evolutionary view of the Brazilian poultry industry and its firms [PDF]
New technologies, innovation, and research and development of new products can help developing economies to transform models of production and raise productivity. Several countries in Asia have shown that investing in education, research.
Armando João Dalla Costa +2 more
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, 2016 La maladie de Newcastle est une maladie virale des oiseaux, très contagieuse et présente partout dans le monde. Sa présentation clinique est variable. Elle se manifeste généralement par des signes respiratoires mais le tableau clinique peut être dominé ...
Andria-Mananjara, Diana Edithe +5 more
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