Results 51 to 60 of about 430 (132)

Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2019
Poultry meat is considered as a source of animal protein with high biological amino acids, many vitamins, and minerals. Food contamination with heavy metals is a major threat to humans and animals. Long-term exposure could have detrimental effects.
S. Faryabi, Z. Ghafuri, H. Haghbin, R. Badiei, M. Ghorbiani   +4 more
doaj   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Breeding experience improves reproductive outcomes in an avian conservation breeding program

Frontiers in Conservation Science
In the midst of Earth’s sixth mass extinction, conservation breeding can serve as a vital component of critically endangered species recovery. The effect of an individual or pair’s breeding experience on fitness has been evaluated across numerous avian ...
A. M. Flanagan, B. Masuda, R. R. Swaisgood   +2 more
doaj   +1 more source

Relationship between ecological concepts and biosafety in broiler breeder farms

Brazilian Journal of Poultry Science, 2007
The entrance of poultry products into the trade world requires changes in the configuration of these products, such as programs that ensure their quality and biosafety for the consumers. This article aims at presenting new perception on poultry biosafety
CA Santos, FA Falconi
doaj   +1 more source

Problématique de campylobacter spp. en aviculture

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
De nos jours, campylobacter est considéré comme l’un des plus importants pathogènes causant un spectre très large de manifestations cliniques dont la campylobacteriose est la plus fréquente.
F. EL FTOUHY, S. NACER, S. NASSIK, A. HMYENE   +3 more
doaj  

Uso de probiótico na prevenção de salmoneloses em frangos de corte Alternatives in the prevention of salmoneloses in poultry

Ciência e Agrotecnologia, 2007
Dentre as principais zoonoses de origem bacteriana, transmitidas pelas aves, pode-se assinalar as salmoneloses causadas por salmonelas patogênicas, que causam toxinfecções alimentares e podem estar presentes em produtos e subprodutos de origem animal ...
Antônio Augusto Rossi, Marília Terezinha Sangoi Padilha, Ione Iolanda dos Santos, José Carlos Fiad Padilha   +3 more
doaj   +1 more source

Pontos críticos no manejo pré-abate de frango de corte: jejum, captura, carregamento, transporte e tempo de espera no abatedouro Critical points in the pre-slaughter management of broiler: feed withdrawal, capture and catching, transport and lairage time in the plant

Ciência Rural, 2011
Atualmente, a produção avícola brasileira configura o Brasil como o terceiro maior produtor mundial de carne de frango. A cadeia avícola é um setor extremamente organizado em todos seus segmentos, do nascimento ao abate das aves.
Bruno Rogério Rui, Daniel de Souza Ramos Angrimani, Marcos Augusto Alves da Silva   +2 more
doaj  

Óleo essencial de aroeira-vermelha como aditivo na ração de frangos de corte Essential oil from Brazillian red pepper as an additive in broiler diet

Ciência Rural, 2011
Objetivou-se avaliar os efeitos da inclusão de óleo essencial de aroeira-vermelha (Schinus terebinthifolius Raddi) como promotor de crescimento nas rações de frangos de corte sobre o desempenho e morfometria intestinal desses animais.
Maria Aparecida da Silva, Bruna Mirelly de Sousa Pessotti, Surama Freitas Zanini, Geraldo Luiz Colnago, Louisiane de Carvalho Nunes, Maria Regina Alves Rodrigues, Larissa Ferreira   +6 more
doaj  

Enterococcus cecorum, un agent pathogène opportuniste des volailles : mieux le connaître pour une meilleure maîtrise en élevage

INRAE Productions Animales
En moins de 20 ans, Enterococcus cecorum est devenu l’un des agents pathogènes majeurs dans les élevages de poulets de chair et de répartition mondiale.
Rozenn SOUILLARD, Francis REPOILA, Jeanne LAURENTIE, Isabelle KEMPF, Pascale SERROR   +4 more
doaj   +1 more source

A Model to Estimate the Laying Curve of White Leghorn Hens in the Last Three Years in the Province of Ciego de Avila, Cuba

Revista de Producción Animal, 2018
A number of 15 976 egg production records from three hen batches in Ciego de Avila (2016) were used. The laying curve was characterized in similar conditions to IIA (2013), Republic of Cuba.
Jorge Gómez Cuello , Luis Fraga Benítez , Redimio Pedraza Olivera , Roberto Vázquez Montes de Oca , Luis Domingo Guerra , Manuel Valdivié Navarro   +5 more
doaj