Results 31 to 40 of about 4,090 (252)
Prevalence and diversity of Eimeria spp. in free-range chickens in northeastern Brazil
In tropical regions, family farming is a form of production and work that is highly present in rural areas. Because the production system for free-range chickens has a low level of technification, it frequently presents massive infection by coccidia. The
Juliana Trajano da Silva +8 more
doaj +1 more source
Objetivou-se estimar as exigências nutricionais de lisina digestível de frangos de corte machos de 1 a 42 dias de idade. Utilizaram-se 1.950 pintos de corte Cobb (750 para a fase pré-inicial, 600 para a fase inicial e 600 para a fase de crescimento) com ...
Cláudia de Castro Goulart +5 more
doaj +1 more source
Shrimp cephalothorax meal in laying hen diets: effects on egg.
The aim of this study was to evaluate the effect of shrimp cephalothorax meal Pleuroncodes planipes (HC) in laying hen diets over egg quality and yolk color.
Alejandro Chacón-Villalobos +2 more
doaj +1 more source
Background Though intensive genetic selection has led to extraordinary advances in growth rate and feed efficiency in production of meat-type chickens, endocrine processes controlling these traits are still poorly understood. The anterior pituitary gland
Laura E. Ellestad +7 more
doaj +1 more source
This study aimed to evaluate the addition of liquid cellulose, produced by Humicola grisea, in 21-day-old broiler chickens’ diets. The treatments comprised control rations of corn and soybean meal and rations to which 500 mL/t and 1000 mL/t of cellulase ...
Dênia Oliveira de Souza +7 more
doaj +1 more source
Enthalpy thematic map interpolated with spline method for management of broiler chicken production [PDF]
Owing to the exponential growth of the human population and problems related to food supply, research focused on finding the most suitable approach to manage and geographically explore the environment using sustainable technologies stand out. The present
Natália C. da Silva +5 more
doaj +1 more source
Des sources de protéines locales pour l’alimentation des volailles : quelles voies de progrès ?
L’aviculture européenne est dépendante d’approvisionnements en soja essentiellement en provenance du Brésil. Cette matière première riche en protéines est intéressante d’un point de vue nutritionnel pour l’alimentation des volailles mais pose des ...
Bouvarel Isabelle +8 more
doaj +1 more source
Na avicultura atual, o uso de silos verticais para armazenagem de ração avícola nas fábricas e nas granjas, é fator fundamental, pois garantem produto de qualidade e rapidez no processo de descarga; entretanto, são detectados diversos problemas no ...
Marcilene V. da Nóbrega +1 more
doaj +1 more source
Sécurisation des flux d'approvisionnement en matières premières et de mise en marché des produits dans le secteur avicole : cas de la filière oeufs au Bénin [PDF]
Dans un contexte d'augmentation mondiale de la demande en produits avicoles et de fluctuation des prix de matières premières, il est intéressant de comprendre les dynamiques de structuration d'une filière avicole tropicale et les stratégies mises en ...
Bastianelli, Denis +4 more
core +5 more sources
The objective of the present work was to determinate the map the spatial distribution of noise levels inside two commercial poultry housing having different adiabatic evaporative cooling systems, during the life cycle of birds.
Flavio Alves Damasceno +4 more
doaj +1 more source

