Results 51 to 60 of about 4,090 (252)

Stratégies des acteurs de l’aviculture commerciale à Ziguinchor, Sénégal

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022
Cet article a eu pour objectif de décrire les stratégies d’implantation et d’organisation de l’aviculture commerciale dans la ville de Ziguinchor au Sénégal.
Sécou Omar Diédhiou, Christine Margetic, Oumar Sy   +2 more
doaj   +1 more source

Some food sources of the Zitting Cisticola (Cisticola juncidis) in Malta [PDF]

, 2012
The Zitting Cisticola, Cisticola juncidis (Rafinesque, 1810) is a small insectivorous bird which started breeding in Malta some 40 years ago and is now one of the most diffused species of warblers in the Maltese Islands (Fenech, 2010).
Fenech, Natalino
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A review of commercial captive breeding of parrots as a supply‐side intervention to address unsustainable trade

Conservation Biology, Volume 38, Issue 5, October 2024.
Abstract The volume and scale of commercial captive breeding of parrots have grown dramatically in recent decades. Although it has been proposed, and is often assumed, that captive breeding can reduce pressure on wild populations, there has been little scrutiny of the scale, viability, or impacts of captive breeding to prevent overexploitation among ...
Alisa Davies, Neil D'Cruze, Rowan Martin
wiley   +1 more source

Performance technique et économique des producteurs d’oeufs de caille dans le département de l’Atlantique au Bénin

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Contexte : Face au besoin croissant en aliments sains et nutritifs d’une part non négligeable de la population au Bénin, le développement de la chaîne de valeur des oeufs de caille devient une sérieuse option pour couvrir la demande en oeufs. Objectif :
Lognidé Serge Eunock Anato, Mahugnon Armelle Ahehehinnou, Sidoine Aude Sèdami Dako, Judivie Calgène Anato   +3 more
doaj   +1 more source

Monitoring change: A Behavior‐Centered Theory of Change for effective demand reduction interventions

Conservation Science and Practice, Volume 6, Issue 10, October 2024.
Our work integrates Theory of Change frameworks with behavioral models to create a Behavior‐Centered Theory of Change (BC‐ToC) that allows to design and evaluate behavioral interventions by describing both behavioral and progress indicators to evaluate the effectiveness of interventions in changing the target behavioral state.
Ada Sánchez‐Mercado, Lisandro Moran, María Daniela Pineda, Arlene Cardozo‐Urdaneta, Jon Paul Rodríguez   +4 more
wiley   +1 more source

EFFECT OF THE APPLICATION OF MICROWAVE ENERGY ON THE REGENERATION OF THE ADSORBENT [PDF]

, 2018
Today, energy conservation is a priority. This is due to the shortage of energy resources, the growth of their cost and global environmental problems. The production of compressed air is a wery costly and power-consuming process.
Aleksenko , Borys, Basova , Yevheniia, Dobrotvorskiy , Sergey, Dobrovolska , Ludmila   +3 more
core   +2 more sources

Bird flu, avian influenza : the H5N1 virus, poultry, other animals, and people here and elsewhere, from Asia to Africa [PDF]

, 2006
Illustré d'une trentaine de photographies originales issues des missions de terrain des vétérinaires et ornithologues du Cirad dans les pays du Sud, le livret fait le point sur ce fléau qui a d'abord frappé les pays du Sud-Est asiatique depuis 1997 ...
Albina, Emmanuel, Balança, Gilles, Benmansour, Abdenour, Camus, Emmanuel, Cardinale, Eric, Caron, Alexandre, Chevalier, Véronique, De La Rocque, Stéphane, Desvaux, Stéphanie, Gaidet, Nicolas, Gerbier, Guillaume, Goutard, Flavie, Lancelot, Renaud, Martinez, Dominique, Monicat, François, Porphyre, Vincent, Renard, Jean-François, Richard, Didier, Roger, François, Salgado, Paulo, Vial, Laurence   +20 more
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Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Diagnostic et perspectives de développement de la filière volaille biologique des Pays de la Loire [PDF]

, 2004
L’étude les perspectives de la filière volailles de chair biologique constitue une déclinaison d’un programme de recherche régional : ARPENT-Bio visant à comprendre les dynamiques de filières biologiques régionales et à tracer leurs perspectives de ...
Lambert, Annie, Le Guen, Roger, Schieb-Bienfait, Nathalie, Thareau, Bertille   +3 more
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Utilisation des blattes et des termites comme substituts potentiels de la farine de viande dans l'alimentation des poulets de chair au Sud-Kivu, République démocratique du Congo [PDF]

, 2002
Use of Cockroach and Termites as Potential Substitutes of Meal Meat in Broilers Feeding, in South-Kivu, Democratic Republic of the Congo. The objective of this study is to compare some economic and zootechnical parameters obtained by broilers fed with ...
Balezi, N., Munyuli Bin Mushambanyi, T.
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