Results 21 to 26 of about 27 (26)

Prebiotics, organics acids and probiotics in rations for broilers Prebióticos, ácidos orgânicos e probióticos em rações para frangos de corte

Revista Brasileira de Saúde e Produção Animal, 2010
The effect of the use of prebiotics, organic acids and probiotics on the performance and the cuts yield of broilers was evaluated in birds from 8 to 21 and from 22 to 43 days of age.
Arilson Santos da Paz, Ricardo Castelo Branco Albinati, Gabriel Jorge Carneiro de Oliveira, Maria do Carmo Martins Marques da Costa, Ricardo Duarte Abreu, André Pazos da Rocha, Lailane Goes de Queiroz, Tácio Marques Pedreira   +7 more
doaj  

Butirato de sódio microencapsulado em alternativa ao uso de avilamicina em dietas para frangos de corte desafiados com Eimeria spp.

, 2020
The objective of this study was to evaluate the effect of microencapsulated sodium butyrate (MSB) in substitution to antibiotics on performance, hematology, weight of organs of the GIT, intestinal injury scores and oocyst count in the excreta of broilers challenged with Eimeria spp.
openaire   +1 more source

Growth promoters additives in broilers feeding Aditivos promotores de crescimento na alimentação de frangos de corte

Revista Brasileira de Saúde e Produção Animal, 2010
This trial was carried out in order to evaluate the effects of growth promoters on broiler chicken diets, from 1 to 10 days. The experiment was in a completely randomized design, with six treatments, four replications and 30 chicks as experimental unity.
Bruno Pereira Ferreira, André Pazos da Rocha, Soraya Maria Palma Luz Jaeger, Maria do Carmo Martins Marques da Costa, Ricardo Duarte Abreu, Arilson Santos da Paz, Rosângela Souza Santana, Bárbara Machado Campos   +7 more
doaj  

Antimicrobial susceptibility of Clostridium perfringens strains isolated from broiler chickens. [PDF]

Braz J Microbiol, 2009
Silva RO, Salvarani FM, Assis RA, Martins NR, Pires PS, Lobato FC.   +5 more
europepmc   +1 more source

Protease enzyme in broiler diets on the nutritional quality of soybean meals from different origins. [PDF]

Trop Anim Health Prod
da Silva DL, Dalólio FS, Valentim JK, de Léo RAR, de Oliveira HF, do Vale Teixeira L, Reis TL, Fascina VB, Calderano AA.   +8 more
europepmc   +1 more source

Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease. [PDF]

Animals (Basel)
Xavier Junior ML, Ferreira RS, Teixeira LDV, Valentim JK, Gomes KM, Bernandes RD, Calderano AA, Albino LFT.   +7 more
europepmc   +1 more source