Results 111 to 120 of about 12,426 (196)

Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach. [PDF]

open access: yesFoods
Villanova-Estors R   +7 more
europepmc   +1 more source

<i>Phytophthora</i> root rot induces compositional and functional changes in avocado rhizosphere bacterial communities. [PDF]

open access: yesFEMS Microbes
Alfaro-García RG   +7 more
europepmc   +1 more source

Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation. [PDF]

open access: yesFoods
Giannini G   +9 more
europepmc   +1 more source

Effect of Water Regimen on Fruit Growth, Metabolomic Profile, and Postharvest Quality of 'Hass' Avocados. [PDF]

open access: yesPlants (Basel)
Olivares D   +9 more
europepmc   +1 more source

Tropical fruits in the Mediterranean Basin: current research status, priorities, and knowledge gaps. A systematic review. [PDF]

open access: yesFront Plant Sci
Massaad M   +10 more
europepmc   +1 more source

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