Results 111 to 120 of about 69,535 (245)
Impact of Sequential and Partial Trade Liberalization for Mexican Hass Avocado Imports to the U.S. during 1998-2004 [PDF]
International Relations/Trade,
Carman, Hoy F. +2 more
core +1 more source
People and Nature, Volume 8, Issue 5, Page 1261-1279, May 2026.Abstract Farming systems face an increasing sustainability challenge requiring integrated solutions to minimize the trade‐offs between the social, ecological and economic dimensions of sustainability. Yet, most research remains siloed, limiting interdisciplinary understanding of farming systems as coupled social‐ecological systems (SESs) and precluding
Neema R. Kinabo +9 more
wiley +1 more source
Determinants of Technical Barriers to Trade: The Case of US Phytosanitary Restrictions on Mexican Avocados, 1972-1995 [PDF]
International Relations/Trade,
Orden, David, Roberts, Donna
core +1 more source
People and Nature, Volume 8, Issue 5, Page 1499-1519, May 2026.Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto +2 more
wiley +1 more source
A new U.S. record for a secondary fruit infester, Neosilba baresi (Curran) (Diptera: Lonchaeidae) [PDF]
, 2011 A lonchaeid fly, Neosilba batesi, first described by Curran in 1932 from Guatemala, is here reported in Florida as of September 1994, a new U.S ...
Ahlmark, Kurt, Steck, Gary J.
core
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
A review of preservation approaches for extending avocado fruit shelf-life
Journal of Agriculture and Food ResearchAvocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal metabolic processes and external factors easily damage avocados.
My Dong Lieu +4 more
doaj +1 more source
Linking Risk and Economic Assessments in the Analysis of Plant Pest Regulations: The Case of U.S. Imports of Mexican Avocados [PDF]
Risk and Uncertainty,
Orden, David, Peterson, Everett B.
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
An Economic Evaluation of California Avocado Industry Marketing Programs, 1961-1995 [PDF]
Marketing,
Carman, Hoy F., Craft, R. Kim
core +1 more source