Results 11 to 20 of about 84,071 (282)
Foods, 2023 In recent years, a main goal of research has been to exploit waste from agribusiness industries as new sources of bioactive components, with a view to establishing a circular economy.
Enrico Viola +6 more
doaj +2 more sources
Modelling avocado-driven deforestation in Michoacán, Mexico
Environmental Research Letters, 2022 As demand for avocado climbs, avocado production in Michoacán—Mexico’s biggest avocado growing region—expands into new places. We use a spatial probit model to project the geographic distribution of likely future avocado expansion and analyze those ...
Eugenio Y Arima +4 more
doaj +2 more sources
Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction
Scientific Reports, 2022 The pulp of avocado (Persea Americana) is widely consumed as the primary food source, while the seed is often discarded as food waste. Increased consumption of avocado would inevitably results in production of waste by-products such as avocado seeds ...
Eng Shi Ong +4 more
doaj +2 more sources
Applied SciencesAvocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well as proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or to extract its oil for several ...
Anita Marra +8 more
doaj +2 more sources
Antioxidants, 2023 The growing global consumption of avocados, associated with contents including bioactive compounds with numerous health-promoting properties, is producing a large amount of agro wastes around the world.
Soumi De Montijo-Prieto +8 more
semanticscholar +1 more source
Estimating the Ripeness of Hass Avocado Fruit Using Deep Learning with Hyperspectral Imaging
Horticulturae, 2023 Rapid ripeness assessment of fruit after harvest is important to reduce post-harvest losses by sorting fruit according to the duration until they become ready to eat.
Yazad Jamshed Davur +4 more
semanticscholar +1 more source
Agriculture, 2023 The appropriate use of avocado seed waste after industrial processing could reduce the problem of overconsumption and food waste in accordance with the “zero waste” concept.
Marta Siol, A. Sadowska
semanticscholar +1 more source
Expected global suitability of coffee, cashew and avocado due to climate change
PLoS ONE, 2022 Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation requires long-term planning.
R. Grüter +3 more
semanticscholar +1 more source
Antioxidants, 2023 Avocados (Persea americana M.) are highly valued fruits consumed worldwide, and there are numerous commercially available varieties on the market. However, the high demand for fruit also results in increased food waste. Thus, this study was conducted for
Xiaoyan Lyu +4 more
semanticscholar +1 more source
Avocado Waste Biorefinery: Towards Sustainable Development
Recycling, 2023 The increasing demand for avocado consumption has led to a vast generation of waste products. Despite the high nutritional value of avocados, the waste generated from their processing poses a significant environmental challenge.
T. Sandoval-Contreras +4 more
semanticscholar +1 more source