Introduction of Avocado (Persia americana) Fruits in Eastern Himalaya of India: A Review
International Journal of Economic Plants, 2023 Avocado (Persia americana) or locally called Phamfal is a subtropical, dicotyledonous, evergreen tree belonging to the family Lauraceae. The avocado tree is originated from a broad geographical area stretching from the eastern and central highlands of ...
Saidiksha Subba +4 more
doaj +1 more source
Evaluation of semiochemical based push-pull strategy for population suppression of ambrosia beetle vectors of laurel wilt disease in avocado. [PDF]
, 2020 Ambrosia beetles (Coleoptera: Curculionidae: Scolytinae and Platypodinae) bore into tree xylem to complete their life cycle, feeding on symbiotic fungi.
Carrillo, Daniel +5 more
core +1 more source
International Journal of Food Properties, 2018 The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and ...
Yanty Noorzianna Manaf +4 more
doaj +1 more source
Agriculture, 2020 Avocado is an economically important crop that is widely cultivated in the tropical and subtropical regions of China. However, there is a lack of sufficient information regarding the racial origins and genetic diversification of native avocado germplasm.
Yuanzheng Liu +7 more
doaj +1 more source
Mitochondrial DNA. Part B. ResourcesThe mitochondrial genome of Dematophora necatrix is 121,350 base pairs in length with a G + C content of 30.19%. Phylogenetic analysis showed that D. necatrix grouped with other members of the Xylariaceae, with which its mitogenome also shares a broadly ...
Magriet A. van der Nest +5 more
doaj +1 more source
Superheated Steam for Drying Avocado Pulp: Kinetic Model and Changes in Polyphenol Content
Chemical Engineering Transactions, 2023 Avocado contains a variety of essential nutrients and important phytochemicals. At present, the drying method is widely used to increase the commercial life and availability of avocado pulp.
Dat Quoc Lai +2 more
doaj +1 more source
Avocado crops as a floral resource for native bees of Chile
Revista Chilena de Historia Natural, 2020 Background Chile is the second largest avocado producer in the world. However, there have been few studies on interactions between native bees and avocado pollination in a Chilean environment.
Víctor H. Monzón +4 more
doaj +1 more source
Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2005 The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil up to 13 days after harvest at 20°C were identified and quantified by High Pressure Liquid Chromatography (HPLC)
Ashton, Ofelia Batalla Orlinga
core
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Bobolea, Irina +7 more
core +2 more sources
Micropillar‐Engineered Hybrid Adhesive Patch for Surface‐Conformable and Directional Adhesion
Advanced Materials Technologies, EarlyView.This work presents a surface‐conformable hybrid adhesive integrating height‐optimized hexagonal micropillars with open‐rectangular cuts. The micropillars enhance rough‐surface contact and microscale crack arrest, while the cuts guide and reverse interfacial cracks for strong and directional adhesion. The multiscale architecture achieves robust pull‐off
Seongjin Park +4 more
wiley +1 more source