Results 21 to 30 of about 12,426 (196)

Introduction of Avocado (Persia americana) Fruits in Eastern Himalaya of India: A Review

International Journal of Economic Plants, 2023
Avocado (Persia americana) or locally called Phamfal is a subtropical, dicotyledonous, evergreen tree belonging to the family Lauraceae. The avocado tree is originated from a broad geographical area stretching from the eastern and central highlands of ...
Saidiksha Subba, Sarad Gurung, S. K. Mahato, Bandan Thapa, Binoy Chhetri   +4 more
doaj   +1 more source

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

International Journal of Food Properties, 2018
The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and ...
Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa, Bangun P Nusantoro   +4 more
doaj   +1 more source

Complete mitochondrial genome sequence of the white root rot pathogen Dematophora necatrix (Xylariaceae: Xylariales)

Mitochondrial DNA. Part B. Resources
The mitochondrial genome of Dematophora necatrix is 121,350 base pairs in length with a G + C content of 30.19%. Phylogenetic analysis showed that D. necatrix grouped with other members of the Xylariaceae, with which its mitogenome also shares a broadly ...
Magriet A. van der Nest, Emma T. Steenkamp, Lieschen De Vos, Raven Wienk, Velushka Swart, Noëlani van den Berg   +5 more
doaj   +1 more source

Avocado crops as a floral resource for native bees of Chile

Revista Chilena de Historia Natural, 2020
Background Chile is the second largest avocado producer in the world. However, there have been few studies on interactions between native bees and avocado pollination in a Chilean environment.
Víctor H. Monzón, Patricio Avendaño-Soto, Rodrigo O. Araujo, Rubén Garrido, José N. Mesquita-Neto   +4 more
doaj   +1 more source

Avocado rhizosphere community profiling: white root rot and its impact on microbial composition

Frontiers in Microbiology
IntroductionThe avocado rhizosphere supports diverse microbial communities essential for plant health and defence against pathogens. This study aimed to investigate the impact of Dematophora necatrix, the causal agent of white root rot (WRR), on the ...
Phinda Magagula, Phinda Magagula, Velushka Swart, Velushka Swart, Arista Fourie, Alicia Vermeulen, Johannes Harold Nelson, Johannes Harold Nelson, Zelda van Rooyen, Noëlani van den Berg, Noëlani van den Berg   +10 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Identification of Phytophthora cinnamomi CRN effectors and their roles in manipulating cell death during Persea americana infection

BMC Genomics
The oomycete Phytophthora cinnamomi is a devastating plant pathogen with a notably broad host range. It is the causal agent of Phytophthora root rot (PRR), arguably the most economically important yield-limiting disease in Persea americana (avocado ...
Kayla A. Midgley, Noëlani van den Berg, Robert Backer, Velushka Swart   +3 more
doaj   +1 more source

PEMBERDAYAAN KELOMPOK TANI SUMBER MAKMUR DALAM MENGOLAH LIMBAH BIJI ALPUKAT MENJADI KOPI BUBUK HERBAL

As-Sidanah, 2023
Avocado fruit is one type of fruit that contains fat, vitamins A, B, C and E and carotene. Increased consumption of avocado fruit causes an increase in the production of avocado seed waste.
Ainol Ainol, Ummi Nadziratul Laily, Lailatul Hasanah, Laeylatul Karomah, Intan Maghfirah, Rosita Rosita, Diana Sarkila, Fitria Ida Maulida   +7 more
doaj   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality

Journal of Food and Dairy Sciences, 2021
Suitability of using avocado pulp in making ice milk was examined in the present study. Three ice milk treatments were prepared, the first was considered as control, cream of ice milk mixes were substituted by avocado pulp at 50 and 100% in the other two
H. Ali
doaj   +1 more source