Results 11 to 20 of about 69,535 (245)
Efek Penggantian Jagung dengan Biji Alpukat yang Direndam Air Panas dalam Ransum terhadap Retensi Bahan Kering, Bahan Organik dan Protein Kasar pada Ayam Broiler [PDF]
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009 This study was aimed to evaluate the effects of substitution of corn with avocado seed in the hot water on retention of dry matter, organic matter and crude protein of broiler chicken.
Nelwida Nelwida
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Modelling avocado-driven deforestation in Michoacán, Mexico
Environmental Research Letters, 2022 As demand for avocado climbs, avocado production in Michoacán—Mexico’s biggest avocado growing region—expands into new places. We use a spatial probit model to project the geographic distribution of likely future avocado expansion and analyze those ...
Eugenio Y Arima +4 more
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Avocado Cover Expansion in the Monarch Butterfly Biosphere Reserve, Central Mexico
Conservation, 2021 Avocado cultivation has reduced the extent of forest ecosystems in central Mexico, even in natural protected areas such as the Monarch Butterfly Biosphere Reserve (MBBR) where information on the extent and expansion dynamics of avocado cover is scant ...
Jesús Eduardo Sáenz-Ceja +1 more
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The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts [PDF]
, 2014 Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power activities.
Agudelo Laverde, Lina Marcela +3 more
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AVOCADO: A Virtual Observatory Census to Address Dwarfs Origins [PDF]
, 2012 Dwarf galaxies are by far the most abundant of all galaxy types, yet their properties are still poorly understood -especially due to the observational challenge that their intrinsic faintness represents.
Almeida, J. Sanchez +11 more
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Management of Osteoarthritis with Avocado/Soybean Unsaponifiables. [PDF]
, 2015 Osteoarthritis (OA) is a painful and life-altering disease that severely limits the daily activity of millions of Americans, and is one of the most common causes of disability in the world. With obesity on the rise and the worlds population living longer,
Bhatti, Simi +3 more
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Foods, 2023 In recent years, a main goal of research has been to exploit waste from agribusiness industries as new sources of bioactive components, with a view to establishing a circular economy.
Enrico Viola +6 more
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Applied Food Research, 2023 Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The processing of avocado leads to the
Clinton O Nyakang'i +3 more
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Foods, 2020 Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit with unique ...
Karen Alissa +4 more
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Biology and systematics of the New World Phyllocnistis Zeller leafminers of the avocado genus Persea (Lepidoptera, Gracillariidae) [PDF]
, 2011 Four New World species of Phyllocnistis Zeller are described from serpentine mines in Persea (Family Lauraceae). Phyllocnistis hyperpersea, new species, mines the upper leaf surfaces of avocado, Persea americana Mill., and red bay, Persea borbonia (L ...
Davis, Donald, Wagner, David
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