Results 11 to 20 of about 12,426 (196)
The Avocado Sunblotch Viroid: An Invisible Foe of Avocado [PDF]
Viruses, 2019 This review collects information about the history of avocado and the economically important disease, avocado sunblotch, caused by the avocado sunblotch viroid (ASBVd). Sunblotch symptoms are variable, but the most common in fruits are irregular sunken areas of white, yellow, or reddish color.
José Ramón Saucedo Carabez +3 more
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Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction
Scientific Reports, 2022 The pulp of avocado (Persea Americana) is widely consumed as the primary food source, while the seed is often discarded as food waste. Increased consumption of avocado would inevitably results in production of waste by-products such as avocado seeds ...
Eng Shi Ong +4 more
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Avocado Cover Expansion in the Monarch Butterfly Biosphere Reserve, Central Mexico
Conservation, 2021 Avocado cultivation has reduced the extent of forest ecosystems in central Mexico, even in natural protected areas such as the Monarch Butterfly Biosphere Reserve (MBBR) where information on the extent and expansion dynamics of avocado cover is scant ...
Jesús Eduardo Sáenz-Ceja +1 more
doaj +1 more source
Modelling avocado-driven deforestation in Michoacán, Mexico
Environmental Research Letters, 2022 As demand for avocado climbs, avocado production in Michoacán—Mexico’s biggest avocado growing region—expands into new places. We use a spatial probit model to project the geographic distribution of likely future avocado expansion and analyze those ...
Eugenio Y Arima +4 more
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Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009 This study was aimed to evaluate the effects of substitution of corn with avocado seed in the hot water on retention of dry matter, organic matter and crude protein of broiler chicken.
Nelwida Nelwida
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Foods, 2023 In recent years, a main goal of research has been to exploit waste from agribusiness industries as new sources of bioactive components, with a view to establishing a circular economy.
Enrico Viola +6 more
doaj +1 more source
Applied Food Research, 2023 Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The processing of avocado leads to the
Clinton O Nyakang'i +3 more
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Agriculture, 2020 Avocado is an economically important crop that is widely cultivated in the tropical and subtropical regions of China. However, there is a lack of sufficient information regarding the racial origins and genetic diversification of native avocado germplasm.
Yuanzheng Liu +7 more
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Foods, 2020 Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit with unique ...
Karen Alissa +4 more
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