Results 221 to 230 of about 84,071 (282)
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based Salad. [PDF]
FoodsAl-Daour R +9 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Proceedings of the 11th ACM International Conference on Bioinformatics, Computational Biology and Health Informatics, 2020
In the past decade, the use of high-throughput sequencing assays has allowed researchers to experimentally acquire thousands of functional measurements for each basepair in the human genome. Despite their value, these measurements are only a small fraction of the potential experiments that could be performed while also being too numerous to easily ...
Darakshan Majid +6 more
+4 more sources
In the past decade, the use of high-throughput sequencing assays has allowed researchers to experimentally acquire thousands of functional measurements for each basepair in the human genome. Despite their value, these measurements are only a small fraction of the potential experiments that could be performed while also being too numerous to easily ...
Darakshan Majid +6 more
+4 more sources
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
Antioxidants, 2019 Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a “superfood” because of its unique nutritional composition, antioxidant content, and biochemical profile.
Deep Jyoti Bhuyan, Muhammad A Alsherbiny
exaly +2 more sources
Comprehensive Reviews in Food Science and Food Safety, 2021
Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for the production of oil using different methods.
Braulio Cervantes-Paz, Elhadi M Yahia
exaly +2 more sources
Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for the production of oil using different methods.
Braulio Cervantes-Paz, Elhadi M Yahia
exaly +2 more sources
Critical reviews in food science and nutrition, 2023
Dietary compounds, including fruits, vegetables, nuts, and spices, have been shown to exhibit anticancer properties due to their high concentrations of vitamins, minerals, fiber, and secondary metabolites, known as phytochemicals.
Taylor E. Collignon +6 more
semanticscholar +1 more source
Dietary compounds, including fruits, vegetables, nuts, and spices, have been shown to exhibit anticancer properties due to their high concentrations of vitamins, minerals, fiber, and secondary metabolites, known as phytochemicals.
Taylor E. Collignon +6 more
semanticscholar +1 more source
Avocado fruit and by-products as potential sources of bioactive compounds
Food Research International, 2020J Abraham Domínguez-Avila +2 more
exaly +2 more sources
Allergy, 1994
The avocado (Av) is a fruit that belongs to the Lauraceae family. We report 17 patients with immediate hypersensitivity to avocado. Clinical manifestations in relation to avocado ingestion were as follows: systemic anaphylaxis in seven patients, angioedema/urticaria in six, vomiting in two, bronchial asthma in one, and rhinoconjunctivitis in one.
Blanco, C. +4 more
openaire +3 more sources
The avocado (Av) is a fruit that belongs to the Lauraceae family. We report 17 patients with immediate hypersensitivity to avocado. Clinical manifestations in relation to avocado ingestion were as follows: systemic anaphylaxis in seven patients, angioedema/urticaria in six, vomiting in two, bronchial asthma in one, and rhinoconjunctivitis in one.
Blanco, C. +4 more
openaire +3 more sources
Avocado Pests and Avocado Trade
American Journal of Agricultural Economics, 2008AbstractThis article evaluates the effects of a November 2004 phytosanitary rule that removed seasonal and geographic restrictions on the importation of fresh Hass avocados from approved orchards in Mexico to the United States. With the remaining systems approach compliance measures in place, pest risks do not substantially increase and U.S.
Everett B. Peterson, David Orden
openaire +2 more sources
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance The avocado is a nutritious, economically important fruit species that occupies an unresolved position near the earliest evolutionary branchings of flowering plants.
Enrique Ibarra-Laclette +2 more
exaly +2 more sources