Results 241 to 250 of about 84,071 (282)

The Avocado Hand.

Irish medical journal, 2017
Leinster
Rahmani, G, Martin-Smith, J, Sullivan, P
openaire   +2 more sources

Preparation of an avocado seed hydrochar and its application as heavy metal adsorbent: Properties and advanced statistical physics modeling

Chemical Engineering Journal, 2021
Fatma Dhaouadi, Adrián Bonilla-Petriciolet, Herson Antonio González-Ponce   +2 more
exaly  

Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage

Food and Bioprocess Technology, 2022
A. Magri, Danilo Cice, G. Capriolo, M. Petriccione   +3 more
semanticscholar   +1 more source

A Biorefinery Approach for an Integral Valorisation of Avocado Peel and Seeds Through Supercritical Fluids

Waste and Biomass Valorization, 2022
D. L. Restrepo-Serna, J. Solarte-Toro, C. A. Cardona-Alzate   +2 more
semanticscholar   +1 more source

Avocados

2004
  +4 more sources

Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction

Carbohydrate Polymers, 2022
Sandra M Londoño-Restrepo
exaly  

Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

Food Chemistry, 2021
Jorge G Figueroa, Isabel Borrás-Linares
exaly  

Avocado

2019
Silvia Bautista-Baños, Rosa Isela Ventura-Aguilar, Margarita de Lorena Ramos-García   +2 more
openaire   +1 more source

AVOCADOS

2003
A.K. Cowan, B.N. Wolstenholme
openaire   +1 more source

Avocado by-products: Nutritional and functional properties

Trends in Food Science and Technology, 2018
Héctor A Ruiz, Maria Manuela Pintado, Cristóbal N. Aguilar   +2 more
exaly