Results 251 to 260 of about 84,071 (282)

Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

Food Packaging and Shelf Life, 2017
Samson Zeray Tesfay, Lembe Samukelo Magwaza   +1 more
exaly  

AVOCADOS

1953
openaire   +1 more source

Avocado

New Scientist, 2006
openaire   +1 more source

Avocado

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +2 more sources

avocado

2013
openaire   +1 more source

Chemopreventive characteristics of avocado fruit

Seminars in Cancer Biology, 2007
Young-Won Chin, A Kinghorn
exaly  

Phenol removal from aqueous solution by activated carbon produced from avocado kernel seeds

Chemical Engineering Journal, 2011
Liana Alvares Rodrigues, Maria Da Silva, Aparecido Dos Reis Coutinho   +2 more
exaly  

Avocado

2022
A. Continella, V. Farina
openaire   +1 more source

Bioactive compounds and quality parameters of avocado oil obtained by different processes

Food Chemistry, 2018
Cristina Jansen-Alves
exaly  

Avocado

1993
G. B. Seymour, G. A. Tucker
openaire   +1 more source