Results 261 to 270 of about 84,071 (282)

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

Food Chemistry, 2018
Jorge G Figueroa, Isabel Borrás-Linares
exaly  

Avocado

2023
openaire   +1 more source

Avocado

2016
A.K. Cowan, B.N. Wolstenholme
openaire   +1 more source

AVOCADOS

2023
openaire   +1 more source

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Journal of Agricultural and Food Chemistry, 2011
David Morcuende, Maria J Andrade
exaly  

Avocado

2009
Pegg, Ken G., Coates, Lindy M., Dann, Elizabeth K.   +2 more
openaire   +1 more source

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Food Research International, 2018
Jorge G Figueroa, Isabel Borrás-Linares
exaly  

Avocado sunblotch viroid (avocado sun blotch)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Influence of spray drying conditions on the properties of avocado powder drink

Food Chemistry, 2018
Hugo M Lisboa
exaly  

Hass Avocado Composition and Potential Health Effects

Critical Reviews in Food Science and Nutrition, 2013
exaly