Results 51 to 60 of about 24,019 (309)
Strenthening Canada's Food System by Reducing Food Waste [PDF]
Canada’s food system has evolved under pressure to constantly produce more and do so more efficiently. However, the drive for increased productivity has also led to rising levels of food loss and waste.
Kerri L. Holland
doaj
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles. [PDF]
A high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular disease.
Carla R V Coelho +2 more
doaj +1 more source
Governments and their international agencies (FAO, World Bank) conceive of the eradication of hunger and poverty as a worthy wish that will eventually be realized through economic growth.
A Sen +4 more
core +1 more source
Identifying causes of food waste at grocery retail level is crucial for the development of effective measures to reduce waste. Frontline employees manage food waste in their day-to-day operations; however, there is a paucity of research that draws attention to their knowledge of and approach to causes and measures to reduce food waste.
Lisa Mattsson, Helén Williams
openaire +2 more sources
Mechanisms of parasite‐mediated disruption of brain vessels
Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira +3 more
wiley +1 more source
Identification of Bacteria in Two Food Waste Black Soldier Fly Larvae Rearing Residues
Significant economic, environmental, and social impacts are associated with the avoidable disposal of foods worldwide. Mass-rearing of black soldier fly (Hermetia illucens) larvae using organic wastes and food- and agro-industry side products is ...
Moritz Gold +6 more
doaj +1 more source
Environmental Impacts of Mountain Biking: Science Review and Best Practices [PDF]
Mountain biking is still a relatively new activity whose environmental impact and contribution to trail degradation is poorly understood. As with all recreational pursuits, it is clear that mountain biking contributes some degree of environmental ...
Jeff Marion, Jeremy Wimpey
core
Waste Not, Want Not: Managing Perishables in Small and Medium Retail Enterprises [PDF]
Purpose of this paper: Recent literature indicates that around one third of perishable products finish as waste (Mena et al., 2014): 60% of this waste can be classified as avoidable (EC, 2010) suggesting logistics and operational inefficiencies along the
Bogdanova, Mariana +2 more
core +1 more source
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions [PDF]
Abstract One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is influenced by the fact that the consumer purchases it publicly while observed by others is yet unexplored. The present research
Aschemann-Witzel, Jessica +6 more
openaire +5 more sources
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source

