Results 51 to 60 of about 23,527 (286)
Advances in integrating artificial intelligence into 3D bioprinting are systematically reviewed here. Machine learning, computer vision, robotics, natural language processing, and expert systems are examined for their roles in optimizing bioprinting parameters, real‐time monitoring, quality control, and predictive maintenance.
Joao Vitor Silva Robazzi +10 more
wiley +1 more source
Towards a more sustainable food Supply chain: opening up invisible waste in food service [PDF]
Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use.
Derqui, Belén +2 more
core +4 more sources
An alginate‐based biochar hydrogel (ABC‐hydrogel), derived from sewage sludge, is developed for simultaneous phosphate removal and agricultural reuse. It captures phosphorus from water and gradually releases it as fertilizer, enhancing lettuce growth.
Yu Zhang +4 more
wiley +1 more source
Discarding food vs. starving people: Inefficient and immoral? [PDF]
Intensive discussions about discarding food in recent weeks were prompted by a study commissioned by the German Bundestag and supported by the German Federal Ministry of Nutrition, Agriculture, and Consumer Protection.
Koester, Ulrich
core
High Dynamic Range Thin‐Film Resistive Flow Sensors for Monitoring Diverse Biofluids
Thin‐film resistive flow sensors with thermoresistive and piezoresistive mechanisms are developed for biofluid monitoring. Fabricated using biocompatible materials and laser micromachining, the devices achieve sub‐millimeter dimensions and a broad dynamic range.
Latifah Almulla +2 more
wiley +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies
This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim +5 more
wiley +1 more source
Reducing Food Waste through Retail Influence on Consumer Buying Behaviour
Worldwide, there is a great contradiction when it comes to food waste. On the one hand, it is estimated that up to 40 % of the globally produced food is lost or wasted every year, on the other hand about 925 million people suffer from malnutrition.
F. Topolansky +2 more
doaj +1 more source
Ignored: Biggest Child Killer: The World Is Neglecting Sanitation [PDF]
This paper draws on authoritative medical, academic and grassroots sources to assert that without sanitation in place we will fail to reach the Millennium Development Goals (MDGs) across large parts of the developing world.
core
Net Yield Efficiency:Comparing Salad and Vegetable Waste between Community Supported Agriculture and Supermarkets in the UK [PDF]
Food security is high on the global agenda. Two factors make it particularly pressing: the continuing rise in the global population, and the failure to adequately feed the current one.
Baker, Nigel +3 more
core +1 more source

