Results 61 to 70 of about 23,527 (286)
Photoresponsive Gas‐Permeable Membranes: Fundamentals, Innovations, and Prospects
Photoresponsive gas‐permeable membranes can be potentially used for smart packing, carbon capture, hydrogen purification, and optical gas valves due to their remote and non‐contact activation, precise spatial and temporal control, and reversible switching capabilities.
Zhuan Wang +6 more
wiley +1 more source
Performance of the Food Waste Recycling Law in Japan with Reference to SDG 12.3
SDG target 12.3 calls for halving food waste in retail, food service, and households by 2030. The food waste index developed for this purpose includes parts attached to food that are usually removed intentionally (“unavoidable food waste”) and counts ...
Tomoko Okayama, Kohei Watanabe
doaj +1 more source
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Chemoselective Sequential Polymerization: An Approach Toward Mixed Plastic Waste Recycling
Inspired by biological protein metabolism, this study demonstrates the closed‐loop recycling of mixed synthetic polymers via ring‐closing depolymerization followed by a chemoselective sequential polymerizations process. The approach recovers pure polymers from mixed feedstocks, even in multilayer formats, highlighting a promising strategy to overcome a
Gadi Slor +5 more
wiley +1 more source
Assessing and addressing food waste in university dining
In Canada, approximately 35.5 million metric tonnes of food are wasted annually, with avoidable food loss and waste costing Canada $49.5 billion (Nikkel et al., 2019).
Jessica Vader +2 more
doaj +1 more source
Wasting food, wasting resources: Potential environmental savings through food waste reductions [PDF]
Food is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost ...
Audsley +48 more
core +2 more sources
Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions
Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley +1 more source
Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking [PDF]
Ewelina Marek, Anna Wielicka‐Regulska
openalex +1 more source
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata +4 more
wiley +1 more source
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao +6 more
wiley +1 more source

