Results 81 to 90 of about 23,527 (286)

The Climate Change and Economic Impacts of Food Waste in the United States

International Journal on Food System Dynamics, 2012
 This study analyzes the climate change and economic impacts of food waste in the United States. Using loss-adjusted national food availability data for 134 food commodities, it calculates the greenhouse gas emissions due to wasted food using life ...
Kumar Venkat
doaj  

Learnings from Food Waste Dynamics During the COVID-19 Pandemic: An Evaluation of Representative Diary Studies in German Households

Resources
The COVID-19 pandemic had a major impact on the reliability of global supply chains, the availability of selected products including food, food prices, food purchase and consumption behaviour. The aim of this study is to identify potential differences in
Lara Witte, Ronja Herzberg, Philip Christoph Richartz, Felicitas Schneider, Mario Hasler   +4 more
doaj   +1 more source

The Revolving Door: A Report on U.S. Hospital Readmissions [PDF]

, 2013
The U.S. health care system suffers from a chronic malady -- the revolving door syndrome at its hospitals. It is so bad that the federal government says one in five elderly patients is back in the hospital within 30 days of leaving.Some return trips are ...
Chiang-Hua Chang, David C. Goodman, Elliott S. Fisher, Michael Perry   +3 more
core  

Growth Hormone‐Loaded 3D Printed Silk Fibroin‐Cellulose Dressings for Ischemic Wounds

Advanced Healthcare Materials, EarlyView.
3D‐printed wound dressings combining carboxymethyl cellulose, silk fibroin, and growth hormone accelerate healing in diabetic ulcers. These bioactive, customizable dressings enhance angiogenesis, cellular proliferation, and immune modulation. Proteomic analysis reveals activation of regenerative pathways and reduced fibrosis, highlighting their ...
Maria Pita‐Vilar, Diego Caicedo‐Valdés, Susana B. Bravo, Isabel Rodriguez‐Moldes, Salvador D. Aznar‐Cervantes, Angel Concheiro, Carmen Alvarez‐Lorenzo, Luis Diaz‐Gomez   +7 more
wiley   +1 more source

Development and Validation of the Motivation to Avoid Food Waste Scale

, 2022
Daphne Ribbers, Maggie Geuens, Mario Pandelaere, Erica van Herpen   +3 more
openalex   +2 more sources

Differentiation of food preservation methods to avoid waste

, 2023
Michelle Angeles-Segoviano, Berenice Hernández-Vázquez   +1 more
openalex   +1 more source

Harnessing Next‐Generation 3D Cancer Models to Elucidate Tumor‐Microbiome Crosstalk

Advanced Healthcare Materials, EarlyView.
Centralizes the microbiome within 3D tumor‐microbiome model platforms, including spheroids, organoids, 3D‐bioprinted constructs, and microfluidic chips, each enabling structured host‐tumor‐microbe studies. These systems support bacterial colonization, facilitating investigation of microbial impacts on tumor growth, immunity, and therapy. The microbiome
Marina Green Buzhor, Giuseppe Longobardi, Or Kandli, Anne Krinsky, Opal Avramoff, Anshika Katyal, Koren Salomon, Adan Miari, Dana Venkert, Tania T. Barnatan, América García Alvarado, Shahar Greenberg, Ronit Satchi‐Fainaro   +12 more
wiley   +1 more source

The opportunity of tracking food waste in school canteens: guidelines for self-assessment [PDF]

, 2017
Reducing food waste is one of the key challenges of the food system and addressing it in the institutional catering industry can be a quick win.
Derqui Zaragoza, Belén, Fernández Alarcón, Vicenç   +1 more
core   +2 more sources

Natural Sweetener Stevioside‐Based Dissolving Microneedles Solubilize Minoxidil for the Treatment of Androgenic Alopecia

Advanced Healthcare Materials, EarlyView.
This study addresses limitations of minoxidil (MXD) in treating androgenetic alopecia by using stevioside (STV) as a solubilizing agent and microneedle (MN) material. STV enhanced MXD's solubility and skin absorption, leading to improved drug delivery and significant hair regrowth in animal models, demonstrating strong potential for AGA treatment ...
Junying Zhang, Tianyu Shao, Hailiang Li, Luying Zhu, Lamyaa Albakr, Nial J. Wheate, Lifeng Kang, Chungyong Wu   +7 more
wiley   +1 more source

Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors?

, 2022
Yi Zhang, Erica van Herpen, Ellen J. Van Loo, Mario Pandelaere, Maggie Geuens   +4 more
openalex   +1 more source